本试验综合采用超滤法、缓冲盐法、流加碱中和法、离心法浓缩菌体，优选工艺路线，为规模化生产奠定基础。
This thesis use the methods of ultra-filtration, phosphate buffer, flowing-alkaline, centrifugal to concentrate the Yoghurt starter, and optimize the processing techniques of it.
本试验综合采用超滤法、缓冲盐法、流加碱中和法、离心法浓缩菌体，优选工艺路线，为规模化生产奠定基础。
This thesis use the methods of ultra-filtration, phosphate buffer, flowing-alkaline, centrifugal to concentrate the Yoghurt starter, and optimize the processing techniques of it.
应用推荐