结果：硫熏后百合的总磷脂、总多糖及总皂苷含量都明显降低。
Results: The content of total phosphatide, total polysaccharides and total Saponins are all decreased observably after sulphur fumed.
对于含量较小而极差较大的硫苷采用分段建模，可提高分析结果的准确性。
Results can be improved by calibrating sectional model for low content and large range total glucosinolate.
对于含量较小而极差较大的硫苷采用分段建模，可提高分析结果的准确性。
Results can be improved by calibrating sectional model for low content and large range total glucosinolate.
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