并且在建设性氧化与破坏性氧化之间确立了一条明显的界线。
The boundary line be-tween constructive oxidation and destructive oxidation has established.
抗氧化剂吞掉游离基，和潜藏在心脏病和其他疾病中的破坏性分子。
Antioxidants gobble up free radicals, destructive molecules that are implicated in heart disease and other ailments.
但是另外一些科学家则指出二氧化碳的增加和气候变暖会使得具有破坏性的害虫、杂草以及携带疾病的昆虫大规模扩散。
But others have point out that carbon dioxide increase and a warming climate could encourage the spread of destructive pests, including weeds and disease-carrying insects.
锌是一种重要的营养抗氧化剂，因此可以帮助保护机体免受自由基的破坏性影响，从而支持免疫系统的健康和功能。
Zinc is an important nutritional antioxidant, thereby assisting in protecting the body against the damaging effects of free radicals and it support the health and function of the immune system.
她认为包括黄酮类、镁、钾、烟酸和维生素e的复合物通过有破坏性的氧化过程和降低有害的炎症反应来阻止血管老化。
She credits compounds, including flavonoids, magnesium, potassium, niacin, and vitamin e, for combating blood vessel aging by blocking the damaging oxidation process and reducing harmful inflammation.
它们含有抗氧化剂，帮助身体抵御自由基的破坏性作用，以及与衰老有关的慢性疾病。
They contain antioxidants, thought to help the body protect against the damaging effects of free radicals and the chronic diseases associated with the aging process.
也许这能帮助我们在上了年纪时对付细胞水平上的氧化压力，把开关打开可能会导致破坏性的副作用。
It might help us cope with oxidative stress at the cellular level as we age. Turning the switch "on" might have damaging side effects.
锌是一种重要的营养抗氧化剂，从而有助于保护身体免受自由基的破坏性影响，同时它能帮助维持一个健康的免疫系统。
Zinc is an important nutritional antioxidant thereby assisting in protecting the body against the damaging effects of free radicals and it supports the health and function of the immune system.
此外，内毒素诱导许多破坏性和炎症因子快速升高，包括活性氧(自由基)、一氧化氮和脂肪代谢产物。
In addition, the endotoxin induced a rapid rise in several destructive and inflammatory factors, including reactive oxygen species (free radicals) and products of nitric oxide and fat metabolism.
此外，内毒素诱导许多破坏性和炎症因子快速升高，包括活性氧(自由基)、一氧化氮和脂肪代谢产物。
In addition, the endotoxin induced a rapid rise in several destructive and inflammatory factors, including reactive oxygen species (free radicals) and products of nitric oxide and fat metabolism.
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