• 大部分咖啡师一样,开始研究拿拉花艺术整天混合研磨咖啡粉上一杯杯咖啡

    Like many baristas, she began experimenting with latte art to mix up the grind of pulling shots all day long.

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  • 由于速度选取研磨极细咖啡萃取

    Due to extremely slow speed, should select a very fine abrasive powder to extract the coffee.

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  • 可以使用中度研磨设置研磨自己的咖啡节省时间购买好的咖啡

    You can grind your own coffee beans to the medium-grind setting or save time and purchase pre-ground coffee.

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  • 针对所有滤碗设定研磨粗细咖啡粉量、萃取温度(其它条件每一个测试调整)。

    We set up grind fineness, dosing weight and brew temperature as standard across all basket tests (other things are modified for each test shot).

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  • 询问所用豆子、压方式、研磨粗细。问问他们是否观看他们是怎么制作咖啡的,问问他们是否知道热水的温度压力咖啡豆的烘焙日期,等等

    Inquire about beans, tamping, the grind. Ask if you can watch them pull a shot, ask if they know the temperature, the pressure, how old the beans are, etc.

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  • 询问所用豆子、压方式、研磨粗细。问问他们是否观看他们是怎么制作咖啡的,问问他们是否知道热水的温度压力咖啡豆的烘焙日期,等等

    Inquire about beans, tamping, the grind. Ask if you can watch them pull a shot, ask if they know the temperature, the pressure, how old the beans are, etc.

    youdao

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