• 建国石岩一直大面积培植沙梨,每年都有大宗出口

    After the founding of Shiyan has been large area cultivated Sha Lei, bulk exports every year.

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  • 吴建国、刘长东、任玉玲、杨国花石春海基于计算机视觉稻米白指标快速测定方法研究。

    Wu J. g, C. D. Liu, Y. L. Ren, G. H. Yang and C. H. Shi, Rapid test method of rice chalkiness based on computer vision system.

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  • 吴建国、陈双燕、石春海樊龙江,籼稻基因转化中的组织培养系统研究

    Wu J. G., S. Y. Chen, C. H. Shi and L. J. Fan, Study on culture system in gene transformation of indica rice.

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  • 吴建国、石春海、张海珍樊龙江,应用红外反射光谱法整粒测定小样品油菜籽含油量研究

    Wu J. g, C. H. Shi, H. Z. Zhang and L. J. Fan, Study on analysis of oil content in intact rapeseed with few sample size by near infrared reflectance spectroscopy.

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  • 山东大学于1901年成立建国后继京石学院第二所大学(北京大学前身)。

    Founded in 1901, Shandong university is the second established state university right after Jingshi College (the predecessor of Peking university).

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  • 张小明石春海吴建国、鲍根良、叶胜田桂,杂交稻米必需氨基酸含量亲本关系

    Zhang X. M. , C. H. Shi, J. G. Wu, G. L. Bao, S. H. Ye, T. Katsura, The relationship between essential amino acid contents of hybridized combinations and their parents.

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  • 石春海、吴建国、朱军、樊龙江吴平,籼稻精米重量性状发育遗传分析

    Shi C. H. , J. G. Wu, J. Zhu, L. J. Fan and P. Wu, Developmental genetic analysis of milled rice weight at different filling stages in indica rice (Oryza sativa L. ).

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  • 吴建国石春海张海珍构建整粒油菜籽脂肪酸成分红外反射光谱分析模型研究

    Wu J. G, Shi C. H and Zhang H. Z, Study on Developing Calibration Model of Fat Acid Composition in Intact Rapeseed by Near Infrared Reflectance Spectroscopy.

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  • 胡钢亮、吕秀阳吴建国、邵胜荣石春海近红外漫反射光谱法直接测定银杏提取物粉末总黄酮含量。

    Hu G. L., X. y. lu, J. G. Wu, S. R. Shao and C. H. Shi, Direct Determination of Total Flavones in Ginkgo Extract Powder by Near-infrared Diffuse Reflection Spectroscopy.

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  • 吴建国、石春海、张小明费万辛,红外反射光谱法分析稻米必需氨基酸含量研究。

    Wu J. g, C. H. Shi, H. Z. Zhang and W. X. Fei, The Determination of Three Types of Essential Amino Acids Content in Milled Rice by Near Infrared Reflectance Spectroscopy.

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  • 吴建国、石春海、张小明费万辛,红外反射光谱法分析稻米必需氨基酸含量研究。

    Wu J. g, C. H. Shi, H. Z. Zhang and W. X. Fei, The Determination of Three Types of Essential Amino Acids Content in Milled Rice by Near Infrared Reflectance Spectroscopy.

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