分析结果表明短链脂肪酸很可能是乳酸杆菌、双歧杆菌提取物抑菌的主要活性成分。
It indicates that short chain fatty acid may be the the active components of the metabolic product of Lactobacillus and Bifidobacterium.
分析结果表明短链脂肪酸很可能是乳酸杆菌、双歧杆菌提取物抑菌的主要活性成分。
It indicates that short chain fatty acid may be the the active components of the metabolic product of Lactobacillus and Bifidobacterium.
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