后来，在一批产品中，真贝酵母(eubayanus)漂移出来而且能在酿酒酵母(cerevisiae)不喜欢的低温下茁壮生长。
Then, in one batch, eubayanus drifted in and could thrive at the low temperatures which cerevisiae disliked.
希廷格尔（Hittinger）博士怀疑以其基本形式酿造的拉格（贮陈）啤酒---时间很长而且还是低温发酵---确实比真贝酵母（eubayanus）到来之前发生，但是，这些早期的拉格啤酒质量不太好。
Dr Hittinger suspects lagering in its basic form—lengthy and cool fermentation—did precede the arrival of eubayanus, but that these early lagers were poor.
真核生物dna复制起始机制的大部分知识主要是在芽殖酵母中获得的。
Most of our knowledge about initiation of eukaryotic DNA replication are derived from the study of budding yeast Saccharomyces cerevisiae.
酵母表达系统是在酿酒酵母质粒的发现和酵母转化技术的成熟基础上建立起来的真核生物表达系统。
Yeast expression systems are based on the discover of plasmid in Saccharomyces cere- visiae and success of yeast transformation.
酵母基因组的易操作性及其简单稳定的培养条件，使得该真核微生物成为一种理想的药物筛选工程细胞。
The characteristics of easy genetic manipulation and simple and steady culture conditions for yeast have made this eukaryotic microorganism an attractive option for drug screening.
YEATS结构域蛋白家族成员存在于从酵母到人类超过70种真核生物中。
The YEATS domain family of members, conserved from yeast to human more than 70 eukaryotic species.
该系统在真核模式微生物酿酒酵母中是必需存在的，在维持胞内氧化还原平衡和抵抗氧胁迫中发挥主要作用。
In eukaryotic model microbe Saccharomyces cerevisiae, this system is obligatory in maintaining the REDOX balance and defending the oxidative stress.
该系统在真核模式微生物酿酒酵母中是必需存在的，在维持胞内氧化还原平衡和抵抗氧胁迫中发挥主要作用。
In eukaryotic model microbe Saccharomyces cerevisiae, this system is obligatory in maintaining the REDOX balance and defending the oxidative stress.
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