该文较系统研究并比较了包括真空冷冻干燥法、水浴固化法和喷雾干燥法在内的几种固体蜂蜜制备工艺。
In this paper, several kinds of technology including vacuum freeze drying, water-bath solidifying, spray drying, and their condition were studied to prepare for solid honey.
介绍了真空升华干燥过程优化控制目标函数及其优化控制方法，ZDG - 40冷冻干燥机加热系统。
The article gives optimize control aimed function in vacuum sublimation drying process, optimize control method and the introduction of ZDG-40 freeze drying equipment heating system.
介绍了真空升华干燥过程优化控制目标函数及其优化控制方法，ZDG - 40冷冻干燥机加热系统。
The article gives optimize control aimed function in vacuum sublimation drying process, optimize control method and the introduction of ZDG-40 freeze drying equipment heating system.
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