真姬菇需要在低温刺激下才能出菇，温度是影响其生长和品质的重要因素。
It is need to be stimulated in low temperature while it begins fruiting. Temperature is the main factor that effects the growth and quality.
说明真姬菇在低温胁迫下的调控可能是一个比较复杂的多蛋白和酶参与的过程。
It shows that there may be kinds of proteins and enzymes joined in the control of Hypsizygus marmoreus in low temperature.
说明真姬菇在低温胁迫下的调控可能是一个比较复杂的多蛋白和酶参与的过程。
It shows that there may be kinds of proteins and enzymes joined in the control of Hypsizygus marmoreus in low temperature.
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