史前亚洲人把肉和鱼放在盐里，从而使它们得以保存。
The prehistoric people of Asia preserved meat and fish by packing them in salt.
我们也将描述熏制法的过程。干盐腌制法是另一个制备保存鱼的方法。
We will also describe the smoking process.Another method of preparing fish is called dry salting.
然后将鱼放在清水里洗并在鱼身上擦点盐。
生鱼被清洗干净、切成片，然后用一层层厚重的盐给压起来，通常再压上某种石头。
Raw fish was cleaned, filleted, and then pressed between layers of heavy salt and usually weighted down with some type of stone.
摊平的鱼里面对着火烤，鱼油渗出来滴到火上，进了盐的鱼肉则风味十足。
By roasting the fish vertically with the open side facing the fire, the oil seeps into the ashes, leaving salted, seasoned fish meat.
现在，把鱼放在含300多克盐的水溶液里。
Now, put the fish in a solution that has more salt in the water.
一个是水中的盐的含量，另一个是攻击鱼的食肉动物的出现。
One is the salt content of the water. Another is the presence of predators that attack the fish.
其次，在鱼茸中加入一个鸡蛋，和适量的盐，并且顺一个方向搅拌鱼茸。
Second, put an egg in the fishpaste, and some salt, churn the fishpaste keep in one circle direction .
鱼在出售前一直存放在冰和盐当中。
所需的成分，使鳕鱼手指(或类似白色的鱼)，一个鸡蛋，鲜奶油，盐，胡椒，经验丰富的面包屑，面粉，植物油，和柠檬。
The ingredients needed to make fish Fingers are cod (or a similar white fish), an egg, heavy cream, salt, pepper, seasoned bread crumbs, flour, vegetable oil, and a lemon.
鱼是秋天的海鱼，有棒鱼也有黄花，巴掌长，放了姜葱盐腌，腌好了用油煎的焦黄。
Fish is the fall fish, with fish sticks are yellow, palm long, put ginger salt, marinate with Fried brown.
你可以用盐保存肉或鱼。
阿玛拉珊妮将鱼晒干、用盐腌好，然后卖给城里的顾客。
Amarashanthini dries fish before salting for selling to customers in her town.
赛季盐和胡椒鱼。
水温是影响仔稚鱼分布的主要原因之一，而采获的大部分仔稚鱼都属于广盐性鱼类。
Water temperature was one of main causes that affected the distribution of fish larvae and juveniles.
鱼卵来自乌鱼，鲔鱼或其他的鱼的鱼白，轻微的盐腌，压缩与干燥的。
Roe from mullet, tuna or other fish, lightly salted, pressed and dried.
鱼在卖出之前保存于冰和盐中。
虾仁去泥肠，和蚵仔用盐抓洗沥干，鱼板切片，蟹棒撕碎，姜切丝，葱切段。
Take intestines of shrimps off, clean with oysters by salt, strain. Slice fish chop, tear crab sticks. Shred ginger, cut green onion into pieces.
盐是一在防腐剂，我们腌制肉和鱼就是利用了这个优点。
Salt is a great preservative; advantage is taken of this in salting meat and fish.
出口：鱼和小龙虾，朗姆洒，盐，化工，水果蔬菜。
Exports: fish and crawfish, rum, salt, chemicals, fruit and vegetables.
用盐覆盖，然后在它们上面再放一些鱼，还是用盐覆盖。
Cover them with salt, then put more fish on top. Cover them also with salt.
我们也将描述熏制法的过程。干盐腌制法是另一个制备保存鱼的方法。
We will also describe the smoking process. Another method of preparing fish is called dry salting.
鱼被保存在冰和盐里。直到卖出去为止。
提高你的健身水平，鱼鱼们，避免过多的盐，喝足够的水。
Toincrease your fitness level, Pisces, avoid excess salt—and, oddlyenough, drink plenty of water.
三文鱼身上任何一个部分都可以做成烟熏三文鱼，和腌制三文鱼一样，也需要用盐腌制或浸泡。
Smoked salmon can be made from any part of the fish, and it starts with salt curing or brining, just as in lox.
在大碗中用盐胡椒XO酱腌吞拿鱼丁，放在一旁备用。
Marinate tuna dices with some salt and XO sauce in a bowl. Set aside.
你的鱼和碎肉要不要加点盐和醋？
Would you like some salt and vinegar with your fish and chips?
你的鱼和碎肉要不要加点盐和醋？
Would you like some salt and vinegar with your fish and chips?
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