在评价盐渍菜的品质时，质地脆嫩是一个重要指标。
The crisp is an important index, when evaluating the quality of the salting vegetable.
罐内保持负压、涡流、常温条件，经过15 ~30分钟快速脱盐，可把盐渍菜含盐率由23%降到3%。
Tank keep negative pressure, eddy current, and temperature conditions, after 15 to 30 minutes fast desalination, can reduce the salted vegetables salt content from 23% to 3%.
稻菜复种可以提高土地利用率、少蔬菜的病虫害、止保护地内土壤的盐渍化。
Multiple cropping vegetable and rice can improve soil utilization rate reduce plant diseases and insect pests and prevent soil stalinization in protective field.
稻菜复种可以提高土地利用率、减少蔬菜的病虫害、防止保护地内土壤的盐渍化。
Multiple cropping vegetable and rice can improve soil utilization rate, reduce plant diseases and insect pests and prevent soil Stalinization in protective field.
稻菜复种可以提高土地利用率、减少蔬菜的病虫害、防止保护地内土壤的盐渍化。
Multiple cropping vegetable and rice can improve soil utilization rate, reduce plant diseases and insect pests and prevent soil Stalinization in protective field.
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