我们也将描述熏制法的过程。干盐腌制法是另一个制备保存鱼的方法。
We will also describe the smoking process.Another method of preparing fish is called dry salting.
虾仁去泥肠，和蚵仔用盐抓洗沥干，鱼板切片，蟹棒撕碎，姜切丝，葱切段。
Take intestines of shrimps off, clean with oysters by salt, strain. Slice fish chop, tear crab sticks. Shred ginger, cut green onion into pieces.
我们也将描述熏制法的过程。干盐腌制法是另一个制备保存鱼的方法。
We will also describe the smoking process. Another method of preparing fish is called dry salting.
制鱼干的方法是先把鱼弄干净，用盐和胡椒搓，之后在火上熏干。
The way to kipper is to clean it, rub it with salt and pepper, and then dry it in the smoke of a fire.
洗净红衫鱼，沥干，两边抹上盐及胡椒粉，再沾上一层薄生粉，备用。
Rinse golden thread. dry well. spread pinch of salt and white pepper on both sides. coat with a thin layer of cornflour. set aside.
洗净红衫鱼，沥干，两边抹上盐及胡椒粉，再沾上一层薄生粉，备用。
Rinse golden thread. dry well. spread pinch of salt and white pepper on both sides. coat with a thin layer of cornflour. set aside.
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