根据科学家所说，茶叶中的茶多酚是最强的抗氧化剂。
The polyphenols found in tea are, according to scientists, the most potent of all the antioxidants.
将水溶性的茶多酚通过冷喷雾法微胶囊技术变成油溶性的茶多酚。
The oil-soluble microencapsulated tea polyphenols (TP) was made by microencapsulation with cold spray method and dried in vacu.
有一些研究表示，绿茶的茶多酚可能会加快新陈代谢以帮助燃烧脂肪。
Some studies suggest that green tea's polyphenols may boost metabolism and help burn fat.
目的为进一步开发预防和治疗口腔疾病的茶多酚制剂提供理论依据。
Objective To provide the theoretical basis for further developing the products of tea polyphenol for prevention and treatment of the oral disease polyphenol.
建议用本方法提取的茶多酚用于净化生活用水和污水中重金属回收等工程。
It suggested that the tea polyphenols abstracted with this method could be used to clean life water and recover heavy metal in sewage etc.
并且，针对茶多酚中不同儿茶素单体的分离纯化，应选择适当的茶多酚为原料。
The right tea polyphenols must be chosen for the isolation of different catechins.
结果表明，有机基团修饰的茶多酚具有优良的分散性，可提高豆油的抗氧化性能。
The results showed that the prepared product had good dispersity in oils and could increase antioxidation activity.
像大多数其他的抗氧化剂，绿色的茶多酚是氧化和失去他们的活动，当暴露在空气中。
Like most other antioxidants, green tea polyphenols are oxidized and lose their activity when exposed to air.
绿茶中的茶多酚清除自由基的能力较强，它们对超氧阴离子自由基具有很强的清除效应。
Green tea polyphenols in the free radical scavenging ability, they have a strong superoxide anion radical scavenging effect.
支持者提出绿茶中所含的茶多酚具有抗氧化作用，能够有助于预防癌症。但这方面的研究还在进行中。
Studies claim that the polyphenol content of green tea has antioxidant properties that can help prevent cancer, however research is ongoing.
采用分子修饰法制备了豆油脂肪酸酐修饰的茶多酚，通过红外光谱对分子修饰的茶多酚进行了结构表征。
Bean oil acid radical capped tea polyphenols were prepared using modification method. The structure of the prepared product was characterized by infrared spectroscopy.
某些初步研究表明，绿茶的茶多酚，尤其是ECGC可以防治可能导致癌症和心脏病的自由肌对于人体的损坏。
Some preliminary research shows that green tea's polyphenols, particularly ECGC, stop the free-radical damage that may lead to cancer and heart disease.
绿茶含有30%——40%的可以水萃取的茶多酚，而红茶(绿茶经过发酵后的产物)只含有3%——10%。
Green tea contains between 30 and 40 per cent of water-extractable polyphenols, while black tea (green tea that has been oxidized by fermentation) contains between 3 and 10 per cent.
答案是否定的。 有研究对市场上的茶做了调查发现：茶饮料中含有极少的茶多酚，自己泡的茶远远比买的健康！
If you turn to tea for a healthy dose of antioxidants, keep in mind that the antioxidants, or polyphenols, found in commercially bottled tea is up to 20 times less than you'll find in home-brewed tea.
对制得的茶多酚片进行质量标准研究，该片剂外观完整光洁、色泽均匀，硬度、片重差异、崩解时限都符合标准。
The quality standard of TP tablet was investigated. The tablet had smooth faces, uniform colour, appropriate rigidity, low smash ratio, little fluctuate of tablet weight, short breakdown time.
白茶作为中国六大茶类之一，由于其特殊的加工工序，相较于其他茶类，保留了大量的茶多酚、茶氨酸、咖啡碱等营养成分。
White tea, as one of six tea, retains a large quantity of polyphenols, theanine, caffeine and other nutrients compared to other teas because of its unique procedures.
我们对茶饮料的分析发现茶多酚含量是极低的。
Our analysis of tea beverages found that the polyphenol content is extremely low.
喝茶的好处在于茶叶富含一种叫做茶多酚的活性抗氧化成份。
The benefits appear to come from antioxidant compounds called polyphenols, which are plentiful in tea.
康普茶中的红茶和绿茶也提供了一些有益抗氧化物和茶多酚——尽管你得到的如同简单的茶袋。
The black and green tea in kombucha also offers some beneficial antioxidants and polyphenols — although you could get the same with a simple tea bag.
茶里的抗氧化剂叫做茶多酚，实验多次证实茶多酚有助于提高认知能力和记忆。
The antioxidants in tea are called polyphenols which have repeatedly been shown to improve cognitive function and memory.
研究表面绿茶含有抗氧化物，茶多酚，同时还含有种类繁多的维生素和微量元素。
Studies show that green tea contains antioxidants, polyphenols, theanine, as well as a wide variety of vitamins and minerals.
绿茶是由未发酵过的茶叶制成，马里兰大医学中心研究表明，由于绿茶富含叫做茶多酚的抗氧化剂对健康相当有益。
Green tea, which is made of unfermented tea leaves, is healthy because it contains high amounts of antioxidants that are called polyphenols, according to the University of Maryland Medical Center.
因为它没有经过发酵处理，研究表明它富含茶多酚以及去除人体自由肌的抗氧化剂。
Because it does not go through a fermentation process, research suggests that it contains the highest concentration of polyphenols, antioxidants that rid of the body of free radicals.
李世明 （Shiming Li）教授说，他就胡池塘（Chi-tang ho)教授和他同事们的研究做了汇报，“喝茶是健康的这种看法与瓶装茶饮料中健康元素——茶多酚的真实含量之间存在巨大差距。
However, there is a huge gap between the perception that tea consumption is healthy and the actual amount of the healthful nutrients - polyphenols - found in bottled tea beverages.
同时还发现每天喝至少6杯茶能降低得一些癌症的风险，因为茶叶中含有茶多酚。
It has also been found that having at least six cups of tea a day can reduce the risk of some types of cancer, because of the polyphenols tea contains.
研究了茶多酚对菠萝蛋白酶特性的影响。
Tea a polyphenols had influences on the properties of bromelain.
结论：茶多酚能改善大鼠的糖耐量。
Conclusion: tea polyphenol can improve the sugar tolerance in rats.
研究了茶多酚对菠萝蛋白酶特性的影响。
Tea polyphenols had influences on the properties of bromelain.
前言： 目的：探讨茶多酚对大鼠糖耐量的影响。
Objective: To investigate the effect of tea polyphenol on sugar tolerance in rats.
平时可多饮些茶，茶叶中含有茶多酚等活性物质，有吸收与抵抗放射性物质的作用。
Usually drink some more tea, and the tea contains polyphenols and other active substances which have the role of absorption and resistance to radioactive materials.
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