灰色羊草的粗蛋白质含量高于黄色羊草。
The coarse protein of the grey content more than the yellow.
测土施肥春小麦籽粒的粗蛋白质和粗脂肪的含量都比较高。
The contents of crude proteins and crude fats in spring wheat seeds were higher.
接种复合菌种发酵产品的粗蛋白质含量显著高于接种单一酵母菌发酵产品。
The content of crude protein of fermentation production by vaccinated complex fungus was higher than that by vaccinated single saccharomycete.
大麦芽根是啤酒工业的副产品，它含有较丰富的粗蛋白质和可溶性无氮物。
As a byproduct of brewing industry, the "malt sprout roots" are still rich in raw proteins and water soluble N-free matter.
结果表明，育成前期和冬毛生长期的粗蛋白质水平分别以31.24%和28.73%为最佳。
The experimental results showed that the best protein level was 31.24% in the growing period and 28.73% in the furring one.
添加大豆油亦没有影响总采食量，但降低粗料采食，然而提高了乾物质、有机质、粗蛋白质和粗脂肪的消化率。
Soybean oil also had no effect on total feed intake, but decreased forage intake, and increased DM, OM, CP, and crude fat digestibility.
试验结果表明：发酵菠萝渣中粗蛋白质（CP）的动态降解率为52.28%，快速降解部分为9.62%；
The results were as follows:The dynamic degradability of crude protein(CP) was 52.28 %, and the fast degradation part was 9.62 %.
粗蛋白质含量呈现逐渐下降的趋势，从营养中期到抽穗期下降的幅度最高，达40%—50%。
Barley crude protein content reduces gradually with growing, the fastest reduced rate is about 40%-50% from middle vegetative period to booting stage.
富硒茶粗蛋白质中胱氨酸、甲硫氨酸的含量随茶叶含硒量提高而增加。
Amino acid, especially Cys and Met of tea protein was increased with increasing selenium content of tea.
随着双低菜籽粕替代量的增加，草鱼对干物质、粗蛋白质、粗脂肪的消化率逐步降低。
The apparent digestibility coefficient of dry matter, crude protein and crude lipid decreased with the increasing of DLRM level.
在此培养条件下发酵产物的粗蛋白的质量分数可达到发酵前葡萄废渣粗蛋白质量分数的2倍以上。
In the above conditions, the mass fraction of crude protein in fermentation production is more than 2 times, compared with that in grape residue before fermentation.
使用3只瘤胃瘘管山羊，以尼龙袋法对花生壳、麦秸和肉牛日粮的干物质和粗蛋白质的降解情况进行了测定。
Using 3 fistulated goats and nylon bag technique, the characteristics of degradation of DM and CP in peanut shell, wheat straw and beef cattle ration were evaluated.
本试验旨在研究日粮粗蛋白质水平对生长期(断奶至3月龄)实验兔生长和免疫功能的影响。
The experiment was conducted to study the effects of dietary crude protein levels on growth performance and immune function in growing (weanling to 3 months old) laboratory rabbits.
大麦在营养期非蛋白氮的含量最高，占粗蛋白质含量的30％—40％。
The content of non protein nitrogen in crude protein is the highest at vegetative growth stage, which is about 30%-40%.
结果表明，玉米粒度不影响DMI、生长性能以及日粮DM、能量、粗蛋白质、中性洗涤纤维和酸性洗涤纤维的全消化道表观消化率（P>0.05）。
The results showed that corn particle size did not affect DMI, growth performance and the total tract apparent digestibility of DM, GE, CP, NDF and ADF (P>0.05).
结果表明：花鱼骨肌肉鲜样中粗蛋白质、粗脂肪、水分和灰分的含量（均为质量分数）分别为17.5%、2.8%、78.4%和1.2%；
The results show that contents of crude protein, crude fat, moisture and ash in muscles were(17.5%), 2.8%, 78.4% and 1.2%, respectively.
本试验旨在研究开食料中粗蛋白质水平对断奶犊牛瘤胃发酵、微生物酶活性及瘤胃发育的影响。
This trial was designed to study the effects of crude protein levels in starters on rumen fermentation, enzymes activity of rumen microorganisms and rumen development of weaned calves.
由花生壳和麦秸等原料所组成的日粮，其干物质和粗蛋白质的降解率高且持续稳定。
The degradation rate are also higher and stabler for DM and CP of beef cattle ration composed of peanut shell and wheat straw mainly.
具体分以下两个部分：试验一开食料中粗蛋白质水平对犊牛生长、消化及瘤胃发育的影响。
Experiment 1 was designed to study the effect of protein levels in starter feeds on growth performance, digestive physiology and rumen development in weaned calves.
血粉含粗蛋白质80%以上，是配合饲料中很好的动物性蛋白质和必需氨基酸的来源。
The blood meal, crude protein content in which is over 80%, is regarded as the good sources of animal proteins and the essential amino acids in the formula feed.
摘要本试验旨在研究饲粮粗蛋白质水平对中华蜜蜂蜂王育王的影响。
Abstract : The objective of this experiment was to explore the effects of dietary crude protein level on the quality of rearing queens for Apis cerana cerana.
试验二日粮纤维水平对鸸鹋日粮纤维及粗蛋白质利用率的影响。
Experiment 2. Effects of dietary fiber levels on dietary fibers and protein utilizable efficiency of emus.
关联度分析结果表明，饲粮粗蛋白质水平是影响绵羊体重变化的主要营养因素，饲粮代谢能的影响次之；影响育成母羊羊毛生长速度的主要营养因素是其干物质采食量；
The results showed that crude protein level in the diet was the main nutrient limitation affecting liveweight gain of grazing sheep, and the dietary metabolic energy level came second.
结果表明：降低饲粮粗蛋白质水平同时补充合成氨基酸不影响试验1各个阶段肉仔鸡的生长性能（P>0.05）。
The results showed as follows: reducing dietary CP level had no significant effect on growth performance during each period in experiment 1 (P>0.05).
NIRS作为一种白三叶粗蛋白质快速分析的技术是可行的，在白三叶蛋白质品质育种中，可快速进行种质资源筛选，提高育种效率。
NIRS is feasible as a rapid analysis method, and can be used in the selection and breeding of white clover germplasms to improve the breeding efficiency.
摘要棉籽粕为工业提取棉籽油后的残渣，含较高粗蛋白质和代谢能，是家禽饲粮中较理想的豆粕替代品。
Abstract: The residue of cottonseed after oil extraction processing known as cottonseed meal is a fairly good source of protein and metabolizable energy.
摘要：棉籽粕为工业提取棉籽油后的残渣，含较高粗蛋白质和代谢能，是家禽饲粮中较理想的豆粕替代品。
Abstract: The residue of cottonseed after oil extraction processing known as cottonseed meal is a fairly good source of protein and metabolizable energy.
研究了麻鸭能量和粗蛋白质的适宜水平。
研究了麻鸭能量和粗蛋白质的适宜水平。
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