高生物价值的蛋白质存在于肉类、鱼类、蛋类和乳制品中。
High-biological-value protein is found in meat, fish, eggs and dairy products.
然而就潜在的食物价值而言，浮游生物远胜于草类。
In potential food value, however, plankton far outweighs that of the land grasses.
然而就潜在的食物价值而言，浮游生物远胜于草类。
In potential food value, however, plankton far outweighs that of the land grasses.
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