处理果与对照果的可溶性固形物含量无显著差异。
The content of soluble solids of CPPU treated fruits was not significantly different from that of control fruits.
同时壳聚糖对荔枝果汁的可溶性固形物含量不影响。
At the same time, the chitosan didn't affect the soluble solids content of litchi juice.
增加了座果率与果实的可溶性固形物含量，果实成熟较未环剥树早。
The band girdling treatment Increased the fruit-bearing rate and soluble solid contents in fruits.
不同米糠营养液产品的可溶性固形物含量相差较大，最小为2.72%、最大为8.33%。
Rice bran products with different nutrition is large difference bet - ween the soluble solids content, a minimum of 2.72%, maximum 8.33%.
说明套袋能在一定程度上降低果实的硬度和可溶性固形物含量。
So bagging Lower firmness and the content of soluble solids on the certain degree.
用此工艺条件澄清的桑椹果汁透光率在95%以上，可溶性固形物含量基本不变。
The transmittance of clarified mulberry fruit juice treated was over 95%and the soluble solid content did not mainly change.
用此工艺条件澄清的桑椹果汁透光率在95%以上，可溶性固形物含量基本不变。
The transmittance of clarified mulberry fruit juice treated was over 95% and the soluble solid content was not in the main change.
本文研究了红茶叶和超微茶粉可溶性固形物含量的萃取动力学过程。
The kinetics of extracting the soluble solid contents from black tea leaves in super-comminuted tea powder was studied.
基于可溶性固形物的折射原理，用折光计法测定酱油中可溶性无盐固形物的含量，取得了与重量法基本一致的结果。
On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
荔枝干风味饮料原料最佳配比为：可溶性固形物含量为10%左右的荔枝干原汁，再添加10%的蔗糖和0.18%的柠檬酸。
The optimum formula for the soft drink was as follows: dried litchi juice with soluble solids content about 10 percent, additional 10 percent sugar and 0.18 percent citric acid.
果肉硬度下降，可溶性固形物含量及果实着色率显著提高，并有促进早熟的作用。
The sarcocarp hardness decreases, whereas the soluble solid content and the coloring rate increase significantly, thus indicating the effect of CPPU on fruit maturity enhancement.
结果表明，三种型号纳米袋包装都能抑制果实的呼吸强度，延缓果实颜色的转变，降低失重率，保持可溶性固形物的含量，延长货架期。
The results showed that three nano-packaging effectively inhibited respiration, delayed the change of color, decrease of firmness and total soluble solid content, and longed shelf-life of persimmon.
试验目的是试图找到温度条件与可溶性固形物含量的关系。
The aim of the experiment is to find the relationship between the content of soluble solid substance and temperature.
研究了不同阶段不同亏水度对盆栽桃树座果率、新梢和果实的生长、可溶性固形物含量的影响。
This paper discusses the effects of soil water deficit at different growth stages of potted peach trees on fruit set percentage, shoot and fruit growth.
高压静电场处理对保持果实可溶性固形物含量具有显著作用；对金冠苹果和番茄果实颜色的变化具有显著的抑制作用。
HEVF has a significant effect on keeping fruit soluble solids content, and on restraining the color change of gold delicious apple and tomato.
该文研究了腐乳生产过程中，采用不同包装材料，对其游离氨基酸态氮、食盐、总酸、游离脂肪酸和可溶性无盐固形物含量的影响。
This article discusses effects of different package materials on free amino acids nitrogen, salt, free fatty acids, and soluble solid content without salt during the sufu production.
前言： 以柿果为材料，研究了三种型号的新型纳米材料包装对“次郎”甜柿呼吸强度、颜色、硬度、失重率及可溶性固形物含量变化的影响。
The effect of three type new nano-packaging on respiration, color, firmness, weight loss and total soluble solid content of "Jiro" sweet persimmon were investigated.
并且喷施水杨酸还提高了果实硬度，从而提高了果实的耐贮性，但同时降低了可溶性固形物的含量，提高了可滴定酸的含量。
Meanwhile, the fruit rigidity was increased, but total soluble solid contents were decreased and titration acid contents were increased in the treatment of SA spraying.
在此最佳酶解条件下，获得出汁率为88.4%、总糖含量为原料重量的24.13%、可溶性固形物含量为11.48%的南瓜汁。
On this condition, the juice yield was 88.4%, the content of total sugar was 24.13% and the content of soluble solids 11.48%.
套袋降低了甜柿果实内可溶性固形物和还原糖含量，以双层袋的降低效应较为明显。
All bags decreased the content of soluble solids and reducing sugar, the effect of double-layer bags was more obvious.
品质分析表明：果实中可溶性糖含量、维生素C、可溶性固形物含量等都有一定程度的增加。
The results of the quality analysis indicated that the content of soluble sugar, vitamin C and soluble solids increased to some extent.
品质分析表明：果实中可溶性糖含量、维生素C、可溶性固形物含量等都有一定程度的增加。
The result of the quality analysis indicated that the content of soluble sugar, vitamin C and soluble solids were increased to some extent.
人工掐花萼法对减少石细胞团的直径和密度不显著，但它可提高可溶性固形物的含量，降低可滴定酸的含量，从而提高果实品质。
Niping calyces had no distinct effect to decrease stone cells, but total soluble solid contents were increased and titration acid contents were decreased, so it could improve fruit quality.
但生产中由于果实采收早，大大降低了单果重、可溶性固形物含量，严重影响果实的商品质量。
But in production because the fruit is harvested early, the weight of the simple fruit and the content of soluble substances was reduced greatly; the fruit quality is influenced seriously.
此外，可溶性固形物含量仅为为35%，是一种能量低，具有营养保健功能的低糖食品，具有一定的市场潜力。
Since the content of soluble solids was 35%, the energy of the jam was low. As a nutritional and healthy food, the jam maintained a high potential of market development.
对于加工番茄，可溶性固形物含量每增加1%，就相当总产量增加25%，因此培育高可溶性固形物含量的番茄是育种家重要的育种目标之一。
For the processing tomato, SSC increases 1%, which is equivalent that the final output increases 25%, so cultivating the high SSC of tomato is one of important objectives of tomato breeders.
以糖液可溶性固形物含量为指标，研究了糖液种类、浓度、温度和浸渍时间对气流膨化苹果脆片品质的影响。
Quality of strawberry chips produced by explosion-puffing drying technology is effected by slice thickness, moisture content, operation temperature and pressure difference.
贮藏温度和时间(14天)对莲雾可溶性固形物含量影响不大，但果实的可滴定酸则较有降低之趋势。
The storing temperature and length of time (14 days) has no apparent influence on the TSS; however, the level of TA tends to be reduced.
贮藏温度和时间(14天)对莲雾可溶性固形物含量影响不大，但果实的可滴定酸则较有降低之趋势。
The storing temperature and length of time (14 days) has no apparent influence on the TSS; however, the level of TA tends to be reduced.
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