淡雅型白酒的酒体设计上应降低骨架成分的含量，相应地增加复杂成分的含量和种类。
The contents of bone compositions in liquor body design should be reduced and the contents and varieties of complex compositions should be increased correspondingly.
醇爽淡雅型白酒为纯固态发酵，其风格主要表现为“柔、醇、爽、净”。
The measures to improve the quality of pure elegant type liquor mainly cover: 1.
提高醇爽淡雅型白酒质量的主要措施有：①控制酿造过程白酒中的有害物质如杂醇油、甲醇、重金属、醛类等；
The measures to improve the quality of pure elegant type liquor mainly cover: 1. proper control of harmful substances in liquor-making including fusel oil, methanol, heavy metals, and aldehydes etc;
稻花香活力型白酒对大鼠造血系统无明显毒性，对肝脏有轻度毒性作用。
It was concluded that DVL had less toxicity effects on hematogenic system of rats and slight toxicity effects on liver of rats.
稻花香活力型白酒对大鼠造血系统无明显毒性，对肝脏有轻度毒性作用。
It was concluded that DVL had less toxicity effects on hematogenic system of rats and slight toxicity effects on liver of rats.
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