一种酿造型白酒的生产方法。
The invention relates to a production method of brewed white spirit.
生产高质量的低度白酒的生产技术关键是：①基酒质量与生产工艺的控制；
The key techniques in the production of quality low-alcohol liquor are as follows: 1. proper control of base liquor quality and the production techniques;
以茅台酒为代表的我省许多固态发酵白酒的生产，多采用甑桶式设备来蒸酒。
Steaming bucket apparatus were used in liquor distillation mostly for liquor by solid fermentation in Guizhou Province and Maotai liquor as the representative.
把化工行业的相关技术，应用在白酒的生产过程中，让计算机帮助做酒体的勾调混合、老熟等后续工作。
The interrelation technology of the chemical industry were applied in the process of production of the distilled spirit, and let computer to assist to do the later works e. g. blending and aging.
该文结合芝麻香型白酒的生产实践，阐述了芝麻香型白酒的生产工艺、工艺技术特点、香味成分特点和风味特征。
Combined with production practice, the production process, technical characteristics, flavor components and flavor characteristics of sesame-flavor liquor were introduced to peers for references.
同时，了解酱香型白酒的生产工艺内涵以及不同香型工艺间的融合，对生产优质的芝麻香型白酒有着非常重要的意义。
In the meantime, understanding of Maotai style liquor technology and of the fusion of different style technology is crucial to the good quality of sesame flavor style liquor making.
但这并不影响Diageo——世界上最大的烈酒生产商——六月份获得水井坊(一个优质白酒标签)多数股权。
That didn't stop Diageo, the world's largest spirits producer, from in June acquiring a majority stake in Shui Jing Fang, a premium baijiu label.
青岛德隆包装设备有限公司专业生产应用于啤酒、葡萄酒、白酒、饮料、医药和酿造等行业的多功能贴标机。
Qingdao Delong Packaging Equipment Co., Ltd produces series of Top-labeling machines which are applied to the trade of beer, grape-wine, white-wine, medicine and brewing.
介绍了麸曲白酒生产过程中酵母从斜面培养到成熟酒母的具体制作过程。
The specific process of yeast cultivation from slant culture to mature starter during koji liquor production is introduced.
还可从废硅藻土中回收酒液，生产白酒；增加企业的经济效益。
Besides, wine solution was reclaimed from waste diatomite to produce liquor, which could increase enterprise economic benefits.
公司现已成为集白酒专业生产、销售、服务、管理一条龙的股份企业，是仁怀市三大明星企业之一。
The company already became the collection white liquor specialized production, sales, the service, the management coordinated process Stock enterprise, is Renhuai one of three big star enterprises.
论述了酱香型白酒生产工艺中的堆积发酵的重要性及其作用。
The importance and effect of the piling fermentation in the production of Maotai-flavour liquor was discussed.
建立了一套既先进又适用于白酒生产质量控制的毛细管色谱分析技术。
It has been established a set of advanced and applicable method of capillary column Gc analysis for control the quality of white wine producing.
白酒生产产生的废水中含有100多种有机物，直接排放会影响环境。
The waste water in liquor production contained more than 100 kinds of organic substances.
活性炭是疏水性吸附剂，广泛应用于白酒生产，具有除杂、催陈的作用。
Active carbon is a hydrophobic absorbent and is used in liquor production widely and has the functions of precipitate removal and mature acceleration.
在大曲制备过程及实际生产和试验中对温度的作用进行了研究，利用数学工具对其函数关系进行模拟，得出温度与白酒生产的函数关系。
The roles of temperature in Daqu preparation and in practical production were studied and the function relation between and liquor-making was obtained by the use of mathematic instrument.
云南小曲白酒是我国小曲白酒生产工艺中的一大酒种，秉承云南特有的传统小曲小罐工艺纯粮酿造。
Yun 'nan Xiaoqu liquor belongs to one of the main Chinese Xiaoqu species and is produced by traditional Yun 'nan Xiaoqu production techniques (pure grains production by small pot).
介绍了影响白酒成品外观及包装质量的因素，根据生产实践提出了控制包装成品酒质量的措施。
The effect factors of liquor product appearance and package quality are introduced. The measures of control are proposed according to the practice.
这不仅对简化食用白酒等生产过程的工艺步骤并提高产品品质有重要启示，同时也对设备设计和过程条件的选择具有参考价值。
This result has an important significance not only for the simplification of drinking ethanol process and the improvement of product quality, but also for the equipment design and process control.
用不同方法生产的白酒(主要固态法、液态法)，其质量与成本一般相差较大。
Generally, liquor quality and its production cost varies greatly in the case of different production methods (mainly including liquid fermentation method and solid fermentation method).
黄水是固态法白酒生产过程中产生的一种棕黄色、微粘稠的混浊液体。
Yellow water, brown and sticky muddy liquid, is the byproduct in liquor production by solid fermentation.
黄水是固态法白酒生产过程中产生的一种棕黄色、微粘稠的混浊液体。
Yellow water, brown and sticky muddy liquid, is the byproduct in liquor production by solid fermentation.
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