白茶，特别是白毫银针，富含多种氨基酸和抗氧化剂-茶多酚中的儿茶素。
White tea especially white hair silver needle has high contents of free amino acids and active antioxidants with catechin in its tea polyphenols.
白茶作为中国六大茶类之一，由于其特殊的加工工序，相较于其他茶类，保留了大量的茶多酚、茶氨酸、咖啡碱等营养成分。
White tea, as one of six tea, retains a large quantity of polyphenols, theanine, caffeine and other nutrients compared to other teas because of its unique procedures.
白茶作为中国六大茶类之一，由于其特殊的加工工序，相较于其他茶类，保留了大量的茶多酚、茶氨酸、咖啡碱等营养成分。
White tea, as one of six tea, retains a large quantity of polyphenols, theanine, caffeine and other nutrients compared to other teas because of its unique procedures.
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