莫里斯酒店的主厨亚尼克•阿雷诺说，他打算烹制一份包括白汁三文鱼、块菌煮小牛肉和蛋糕的餐食。

Meurice Hotel head chef Yannick Alleno said he planned a meal of white salmon, veal with truffles and cake.

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三文鱼的鲜嫩，白灼虾的鲜香，酸酸的柠檬汁和芥末的辛辣，宛如一阵爽朗的海风，唤醒了沉睡的味蕾。

Salmon's fresh and tender, the Bai Zhuoxia fresh fragrance, the soured lemon juice and the black mustard pungency, just like a frank seabreeze, has awakened the deep sleep taste bud.

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把吞拿鱼粒、小洋葱粒、芫荽、香葱、橄榄油、柠檬汁、日本白豉油放于碗中拌匀，加入盐及胡椒粉调味。

Put chopped fresh tuna, chopped shallot, chopped coriander, chopped chive, olive oil, lemon juice and white soy sauce in a bowl , add salt and pepper, then mix well.

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把吞拿鱼粒、小洋葱粒、芫荽、香葱、橄榄油、柠檬汁、日本白豉油放于碗中拌匀，加入盐及胡椒粉调味。

Put chopped fresh tuna, chopped shallot, chopped coriander, chopped chive, olive oil, lemon juice and white soy sauce in a bowl , add salt and pepper, then mix well.

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