最原始的食谱很丰富，黑巧克力酱和芝士奶油糖霜搭配。而北京的则是以白巧克力为核心。
The original recipe is rich, moist dark chocolate with cream-cheese icing, while the Beijing spin has a white-chocolate center.
最原始的食谱很丰富，黑巧克力酱和芝士奶油糖霜搭配。而北京的则是以白巧克力为核心。
The original recipe is rich, moist dark chocolate with cream-cheese icing, while the Beijing spin has a white-chocolate center.
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