结果表明，重要的肉香味化合物（E，E）-2，4-癸二烯醛、2-乙基呋喃以及2-戊基呋喃被鉴定出；

Several important meat flavor compounds such as (E, E)-2,4-nonadienal, 2-ethyl-furan and 2-pentyl-furan were identified from Jin-Hua Ham.

youdao

结果表明，重要的肉香味化合物（E，E）-2，4-癸二烯醛、2-乙基呋喃以及2-戊基呋喃被鉴定出；

Several important meat flavor compounds such as (E, E)-2,4-nonadienal, 2-ethyl-furan and 2-pentyl-furan were identified from Jin-Hua Ham.

youdao