痛风患者对饮食一定也要有所讲究。
波士顿大学在22年间对8万位女性的饮食习惯进行跟踪研究，每天喝一杯果汁的女性得痛风的可能性增加41%，每天喝两杯或更多的女性得痛风的可能性是2.4倍。
The University of Boston study followed the diet habits of 80, 000 women over 22 years. Those who drank a daily glass of orange juice were 41 percent more at risk of gout.
痛风多由于禀赋不足、饮食不节、痰湿内阻、血行不畅、痰瘀互阻，内伤于肾，外阻于骨骼、络脉、关节而成。
Gout results from weak constitution and improper diet and subsequent phlegm obstruction and blood stasis, which internally impair the kidneys and externally stay in bones, collaterals and joints.
观察宣痹祛瘀利湿中药配合饮食调理对痛风患者临床症状改善的效果。
To observe the effect of TCM relieving numbness removing stasis and wetness combined with diet adjustment on meliorating clinical symptoms of gouty patients.
目的：观察饮食治疗对痛风患者临床症状的改善效果，探讨合理的饮食模式。
Objective:It is to observe the improvement effect of diet therapy on the clinical symptoms of the patients with gout and explore the proper pattern of diet.
痛风属湿热瘀毒为患。湿热毒邪的产生责之饮食失节、脏腑失调，日久酝酿而生。
Gout results from noxious damp-heat or noxious blood stasis, which are caused by a long term of improper diet or disturbance of the zang-fu functions.
痛风属湿热瘀毒为患。湿热毒邪的产生责之饮食失节、脏腑失调，日久酝酿而生。
Gout results from noxious damp-heat or noxious blood stasis, which are caused by a long term of improper diet or disturbance of the zang-fu functions.
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