结果表明：氢键、静电力和疏水作用对大豆蛋白透明凝胶的形成具有重要的影响。
The results show that hydrogen bonds, electrostatic forces and hydrophobic interactions have important contribution to forming soybean protein transparent gels.
氢键、疏水相互作用和静电相互作用是形成大豆分离蛋白凝胶的主要作用力。
Hydrogen bond, hydrophobic interaction and electrostatic interaction were major forces in the formation of SPI gels.
结果表明：氢键、静电力和疏水作用对大豆蛋白透明凝胶的形成具有重要的影响。
The mechanisms of molecular forces affecting the formation of soybean protein transparent gels were studied.
该凝胶在非接触电场中发生消溶胀，但疏水侧链较长的凝胶在发生消溶胀之前经历了一个溶胀过程。
The deswelling of gels was observed under non contact electric fields, while the gels with the longer hydrophobic side chains proceeded as welling before deswelling.
通过傅立叶变换的红外光谱（FTIR）、热重分析仪（TGA）证实疏水单体对凝胶进行了疏水改性。
The hydrophobic modification of gel with hydrophobic monomers was proved by Fourier transform infrared spectroscopy (FTIR) and thermogravimetric analysis (TGA).
以正硅酸乙酯为原料，经溶胶-凝胶过程制备二氧化硅溶胶，再利用二甲基二乙氧基硅烷（DDS）对其进行改性，制备了疏水性二氧化硅凝胶。
Hydrophobic silica gel was prepared by sol-gel process using tetraethoxy silicone(TEOS) as raw material, then the surface was chemically modified by diethoxydimethylsilane(DDS).
研究了热处理对气凝胶密度、比表面、微观结构和疏水性等的影响。
And we study the effects of heat-treated process on the aerogels' density, specific area, microstructure, hydrophobic property and so on.
溶胶— 凝胶法制备超疏水薄膜，加入胶体二氧化硅粒子和氟硅烷控制薄膜表面粗糙度和表面化学性质。
Super-hydrophobic silica-based thin films were prepared by sol-gel processing. Both surface energy and roughness were controlled using colloidal silica particles and fluoroalkylsilane.
以快流速琼脂糖凝胶为基质，采用直接偶联法制备丁基琼脂糖疏水层析介质。
Butyl-agarose chromatography media were prepared by direct coupling of butyl glycidyl ether (BGE) on agarose 4ff beads.
以快流速琼脂糖凝胶为基质，采用直接偶联法制备丁基琼脂糖疏水层析介质。
Butyl-agarose chromatography media were prepared by direct coupling of butyl glycidyl ether (BGE) on agarose 4ff beads.
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