• 根据所得结果可推断五氯BSA作用力疏水作用力静电作用力

    The hydrophobic interaction force and electrostatic force played a main role in the binding of pentachlorophenol with BSA.

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  • 根据衍生物血清白蛋白结合热力学参数,确定了二者之间主要疏水作用力

    The hydrophobic interaction was the main force according to the thermodynamic parameters of combine for this chrysin derivative with bovine serum albumin.

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  • 氢键疏水相互作用静电相互作用形成大豆分离蛋白凝胶主要作用力

    Hydrogen bond, hydrophobic interaction and electrostatic interaction were major forces in the formation of SPI gels.

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  • 糊精客体分子之间作用力中,包合过程主要作用力

    The stability of inclusion complex was influenced by the strength between cyclodextrins and guest molecule. Hydrophobic bond was main impetus of inclusion process.

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  • 糊精客体分子之间作用力中,包合过程主要作用力

    The stability of inclusion complex was influenced by the strength between cyclodextrins and guest molecule. Hydrophobic bond was main impetus of inclusion process.

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