因此，食物制造商开始修改几十年的老食谱，去掉用于番茄酱和薄脆饼干等甜食的玉米糖浆，以甜菜糖或蔗糖取而代之。
As a result, food makers are reworking decades-old recipes, eliminating the corn syrup used to sweeten foods like ketchup and crackers, and replacing it with beet or cane sugar.
因此，食物制造商开始修改几十年的老食谱，去掉用于番茄酱和薄脆饼干等甜食的玉米糖浆，以甜菜糖或蔗糖取而代之。
As a result, food makers are reworking decades-old recipes, eliminating the corn syrup used to sweeten foods like ketchup and crackers, and replacing it with beet or cane sugar.
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