食用番茄是有好处的，因为它们所含的番茄红素是一种抗氧化剂，因此从内部起着防晒霜的作用。
It is good to consume tomatoes as they have lycopene, which is an antioxidant and hence works as a sunscreen from within.
番茄和西瓜都充满了番茄红素，这些能够起防止癌症，心脏病的作用。
Tomatoes and watermelon are loaded with lycopene, which may protect against cancer and heart disease.
起关键作用的成分是番茄红素，这种抗氧化剂已被确定可降低男性患前列腺癌和心脏病的风险。
The key ingredient is thought to be the lycopene, the antioxidant already credited with cutting the risk of prostate cancer in men and protecting against heart disease.
对健康有颇大保护作用的西红柿中的番茄红素，熟吃比生吃更便于吸收。
Lycopene, which appears to have profound protective effects on health, is better absorbed from cooked than from raw tomatoes.
对于男性而言，番茄的作用也同样显著，茄红素具有防止前列腺癌，并对减少腹部脂肪的吸收起到良好的减缓作用。
To the male the action of tomato as much remarkable eggplant red element is had prevent prostate cancer adipose to reducing abdomen absorption has favorable slow down effect.
研究人员还对番茄红素在预防各类癌症上可能起的作用进行了研究，不过证据不足。
Researchers have also looked at lycopene's possible role in protecting against various cancers, though evidence is scant.
目的：探讨番茄红素对慢性苯染毒所造成的氧化损伤的拮抗作用。
OBJECTIVE:To discuss the antagonism of Lycopene in antioxidative system injury caused by chronic benzolism.
目的：观察阻塞性睡眠呼吸暂停综合征(OSAS)患者血清crp、NO、SOD及血脂的变化，探讨番茄红素对OSAS患者发生心脑血管意外的预防作用。
Objective: To investigate the effects of lycopene on cordis and cerebral accidents in obstruction sleep apnea syndrome (OSAS) by observing the changes of CRP, NO, SOD and Blood-fat in OSAS.
结论番茄红素对淋巴细胞和肝细胞DNA损伤具有一定的保护作用。
Conclusion LP could protect DNA damage of peripheral blood lymphocytes and liver cells in rats.
以果蝇为对象，研究了番茄红素的抗衰老作用，证明番茄红素能显著延长果蝇的寿命。
We used Drosophila Melanag as objective of research to study antiaging effect of lycopene, the results showed that lycopene can obviously prolong Drosophila Melanag life span.
目的研究番茄红素对免疫系统的调节作用。
Objective To observe the effect of lycopene on the immune function of mice.
目的探讨番茄红素对高脂喂饲大鼠脂代谢紊乱的作用及机制。
Objective To study the protective mechanism of lycopene by its modulating lipid disturbance.
蕃茄红素是番茄制品的主要类胡萝卜素，本文对番茄红素的分子结构、代谢等生物学特征、番茄红素的抗癌作用及其机制进行了综述。
The biological features of lycopene, such as molecular structure, metabolism, tissue distribution and its anti cancer function and possible mechanism are reviewed.
番茄红素在预防人类某些癌症和慢性病的发生方面起着重要的作用，是目前国际上功能食品成分研究中的一个热点。
It also plays the important role to prevent cancers and chronics. Therefore, the research of lycopene is a hot point in the functional foods as an ingredient in the world.
番茄红素是一种脂溶性的天然色素，具有较强的抗氧化和防癌、抗癌作用。
The lycopene is a kind of fat-soluble natural pigment, having stronger antioxidation and anticancer function.
本文对番茄红素的性质、组织分布、生理功能及可能作用机理和作为膳食、食品配料的应用状况进行了概述。
The article summarizes the properties, tissue distribution, physiological function and possible mechanism about lycopene as well as its application as diet and food ingredients.
番茄红素具有高效猝灭单线态氧和清除自由基的作用，其抗氧化性在类胡萝卜素中最强；
Lycopene has the functions of easily quenching singlet oxygen and deleting free radicals. Its antioxidant activity is one of the highest in the carotenoids.
目的研究具有强抗氧化作用的番茄红素对氧化应激后成骨细胞的影响。
Objective To examine the effect of lycopene-a potent antioxidant on osteoblasts which have incurred oxidative stress.
结论：番茄红素对雷公藤多苷致肝损伤具有良好的保护作用。
CONCLUSION: Lycopene has protective effects on hepatic injury induced by tripterygium glycosides in mice.
方法：依据近几年国内外相关研究报道，主要介绍番茄红素抗氧化和调节血脂的作用、机制及其与疾病的关系。
Methods: The functions, mechanism and relation to illness were reviewed according to related experimental studies. Results: Lycopene has various biological activities.
一种抗氧化剂，在此过程中起显著的作用。 其中，当番茄经过烹煮后番茄红素的浓度达到最高。
The study suggested the antioxidant lycopene, found at its highest concentration when the tomatoes have been cooked, was behind the apparent benefit.
番茄中大量含有一种类胡萝卜素即番茄红素，其所发挥的作用不可小觑。
A carotenoid called lycopene, which tomatoes contain in abundance, appeared to be responsible. But scientists were puzzled: tomato juice didn't seem to have a protective effect.
其番茄红素具抗氧化作用，能保持皮肤年轻健康，大量的VC对氧化自由基有抵抗作用。
Its Tomato Lycopene has the anti-oxidative effect to keep skin young and healthy, and its rich contained VC can resist oxidative free radical.
科学家最新研究表明，每天喝两杯番茄汁可以增强骨质，预防骨质疏松症。起关键作用的成分是番茄红素，这种抗氧化剂已被确定可降低男性患前列腺癌和心脏病的风险。 加拿大多…
Tomato juice a day helps beat bone disease Two glasses of tomato juice a day strengthens bones and can ward off osteoporosis, say scientists. The key ingredient…
为验证番茄红素是否有确切的防癌作用，我们观察了番茄红素对乌拉坦诱导小鼠肺癌的影响。
Conclusion Lycopene can prevent lung carcinogenesis induced by urethane, which might be related to its antioxidantion and immune-regulation .
为验证番茄红素是否有确切的防癌作用，我们观察了番茄红素对乌拉坦诱导小鼠肺癌的影响。
Conclusion Lycopene can prevent lung carcinogenesis induced by urethane, which might be related to its antioxidantion and immune-regulation .
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