对番茄红素的提取工艺和以明胶与蔗糖作为壁材喷雾干燥制备番茄红素微胶囊的工艺进行了探讨。
Technique of lycopene extraction and microencapsulation in a wall system consisting of gelatin and sucrose by spray dring, and mass detection method of lycopene microencapsulation were outlined.
对番茄红素的提取工艺和以明胶与蔗糖作为壁材喷雾干燥制备番茄红素微胶囊的工艺进行了探讨。
Technique of micro encapsulation in a wall system consisting of compounds such as gelatin and sucrose by spray drying, and mass detection method of lycopene micro encapsulation were outlined.
试验采用高效液相色谱(HPLC)对番茄红素微胶囊进行了定量分析，得出微胶囊中番茄红素含量为57.48%。
High performance liquid chromatography (HPLC) was used to identify the quantitative analysis of microencapsulated lycopene, its content is 57.48%.
研究表明，经微胶囊化后大大提高了番茄红素的稳定性。
The studies showed that the stability of lycopene was increased by micro encapsulation.
本研究采用喷雾干燥法对番茄红素进行微胶囊包埋，以期改善番茄红素的不稳定性和水不分散性。
In this paper studies were undertaken to get microencapsulated lycopene with storage stability and water dispersibility by means of spray drying technique.
对胡萝卜素、番茄红素等主要类胡萝卜素的微胶囊化的研究进展做了简要综述。
The progress in the research on microencapsulation of major carotenoids(especially carotene and lycopene)is reviewed in the paper.
对胡萝卜素、番茄红素等主要类胡萝卜素的微胶囊化的研究进展做了简要综述。
The progress in the research on microencapsulation of major carotenoids(especially carotene and lycopene)is reviewed in the paper.
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