绿光处理使番茄果实品质下降。
番茄果实硝酸盐含量随着K2O用量增加而下降。
Nitrate content in fruit decreased with the increase of K2O.
本文综述了成熟番茄果实中的番茄红素的生物合成，影响合成的因子。
The lycopene biosynthesis in ripening tomato fruits and several effective factors of lycopene formation in the tomatoes are described in detail.
亚高温加快植株生育进程，导致番茄果实提早成熟，但果实品质严重下降。
The growth course of plant and ripping of tomato fruit were accelerated but the quality of fruit was decreased seriously at sub-high temperature.
通过田间试验，分析了再生水灌溉对番茄果实品质、重金属以及土壤重金属的影响。
Field experiments were conducted to study the impact of rejuvenated water irrigation on the quality of tomato, the heavy metal element in fruit and soil.
同样，酵母菌在含有碳酸氢钠的NYDB培养基和番茄果实伤口上的生长也受到抑制。
Growth of C. laurentii was inhibited by SBC both in the wound of tomato fruit and NYDB broth.
研究结果表明，转反义PG基因加工番茄果实成熟软化进程被延缓，果实品质有一定改善。
Those results suggested that the process of ripening and softening in transgenic anti-PG tomato was delayed. The quality of transgenic tomato fruit was certainly improved.
目的获取番茄果实特异性e8启动子基因，为实现外源基因在转基因番茄中果实特异性表达做准备。
Objective to obtain the gene encoding tomato fruit-specific E8 promoter therefore to prepare for exogenous gene transcription and expression in transgenic tomato fruit.
侵染与传播。灰霉病菌侵染番茄果实从残留的花瓣处侵染的最多，占81%以上，其次为从柱头侵入。
It was found that invasion of the pathogen on tomato fruits was most popular through petal residue (81%), and also through chapiter.
研究了加工番茄果实生长发育规律，为生产栽培中采取合理措施来提高果实产量和品质提供科学依据。
This article has studied fruit growth rhythm of the processing tomato, and offered the scientific basis for developing the yield and quality of the fruit in the practical production.
以自然坐果的番茄为对照，研究了丰产剂2号蘸花处理对番茄果实发育过程中库强度和果实内酸碱环境的影响。
The effect was studied on the sink strength and acid and alkali circumstance in tomato fruit during fruit development by Fengchanji2 treatment.
高压静电场处理对保持果实可溶性固形物含量具有显著作用；对金冠苹果和番茄果实颜色的变化具有显著的抑制作用。
HEVF has a significant effect on keeping fruit soluble solids content, and on restraining the color change of gold delicious apple and tomato.
转反义NR基因番茄果实与转反义ACC基因番茄果实不同，前者果实能正常成熟、但成熟延迟，后者不能正常成熟。
The fruits of anti-NR gene are different from those of anti -ACC gene. The former matured normally and maturity was postponed, the latter could not mature naturally.
这说明雾培可促进植株叶片光合作用的提高，并促进光合产物的运转，增加番茄果实产量，但不利于果实的品质的改善。
The results indicted that aeroponics may increase the photosynthesis and the carbohydrate transportation with a result of high yield , hut may not increase the fruit quality.
与岩棉相比，树皮、锯木屑和刨木花作为栽培基质可提高番茄果实中的维生素c和番茄红素的含量，但对其他抗氧化物质影响不大。
Compared to rockwool, tree bark, sawdust and wood shaving as cultural media, increased the contents of ascorbic acid and lycopene, and had no significant influence on other antioxidant substances.
本实验用不同浓度乙烯利及乙烯受体抑制剂1-MCP处理番茄果实，通过对相关抗冷指标的检测，来揭示乙烯对于果实抗冷性的影响。
Tomato fruits treated by different concentrations ethephon and 1-MCP were measured to reveal cold tolerance of tomato fruits induced by ethylene.
这种昆虫，也被称为番茄潜叶蛾，以果实为食，还会钻入植株的茎内移动来破坏农作物。
The insect, also known as the tomato leaf miner, devastates crops by feeding on fruits and digging into and moving through stalks.
番茄不需要特别的呵护就能保证丰收，不过，如果你在种植初期多花点心思，收获铺天盖地的果实的机会就会陡然上升。
The plants don't require excessive pampering to guarantee success, but your chances of a blockbuster harvest grow considerably when you take a little extra care at the beginning of the growing season.
通过控制每次灌水量的方法，将土壤的水分控制在不同的水平上，研究了亏缺灌溉对番茄产量形成和果实品质的影响。
The effects of deficit irrigation on plant yields, fruit properties of tomato were carried out at different level of soil water by controlling volume of irrigation.
果实的硝酸盐含量很小。应用灰色关联方法对不同施肥处理下番茄品质产量的综合评价发现理论施肥为较佳方案。
TM was the best project based on using Grey Relativity Analysis on quality and yield of tomato fruit at different manure level.
研究了亏缺灌溉加密栽培、亏缺灌溉正常密度栽培对番茄产量形成和果实品质的影响。
The effects of deficit irrigation treatment, deficit irrigation and high density treatment on the yields, fruit properties of tomato were carried out.
以番茄为材料，采用分光光度法对其根、茎、叶、果实的原花色素含量进行测定研究，并对提取条件进行优化。
Using tomato plants as materials, the content of oligomeric proanthocyanidins in their roots, stems, leaves and fruit were determined by a spectrophotometer method.
所有试材番茄红素含量均随果实发育逐渐增加。
The results showed that: Lycopene contents in all tested varieties increased with the development of fruits.
相关分析表明，单果质量是串番茄最重要的产量组成因子，单果质量与单花序果实数呈极显著的负相关关系。
Per fruit mass was the most important factor about plot yield, and it has a significant negative correlation with per truss fruit number.
与常规生产中采用的喷施激素方法相比，利用蜜蜂为设施番茄授粉，可以改善果实品质，但在产量上和喷施激素方法没有区别；
Compare to the traditional method of treat flowers by hormone, honeybee's pollination improve the fruit quality, but there is no difference on yield between them.
培育出的保护地番茄耐弱光品种冀东216生产成本低、产品产量高，且果实品质好。
The cultivated weak light-resistant breed of tomato in protected areas, Jidong 216 has the advantages of low production cost, high product yield and good quality of fruit.
番茄筋腐果是果实的一种重要的生理病害。
Blotchy ripening is an important physiological disease of tomato fruit.
番茄筋腐果是果实的一种重要的生理病害。
Blotchy ripening is an important physiological disease of tomato fruit.
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