如果同事知道你在实行这项神奇的新效率计划，他们就不太会在25分钟的“番茄时间”内打断你。
When your coworkers learn about your amazing new productivity plan, they're more likely to stop interrupting you during your 25-minute Pomodoro intervals.
这是番茄时间管理方法的重要部分，它确实有助于我保持专注(很难忘记番茄钟运行-你可以不断听到背景，当期注意力涣散时，马上就被提醒了)。
That's an essential part of the technique, and it really helps me stay focused (it's difficult to forget the pomodoro is running - you can constantly hear it in the background).
太空西红柿可以保持新鲜二十天，这个时间比普通番茄要长一周。
Space tomatoes stay fresh for twenty days, which is one week longer than normal tomatoes.
在六月初的阳光下，他花了整整一天的时间把木棍插在番茄幼苗旁。
He spent one whole day in the early June sun, hitting wooden sticks into the ground by young tomato plant.
如果你早上有时间，另外，把番茄切成薄片做番茄炒蛋。
If you have time in the morning, scramble some eggs and slice a tomato on the side.
它还跟踪记录你已经成功地完成了多少“番茄”时间(不成功的意思是：如果你分心，一个番茄钟中止)，并奖励你做得好的行为。
It also tracks how many "pomodoros" you've successfully completed (a pomodoro is aborted if you're distracted), and gives you awards for doing well.
这已经不知不觉发生了一段时间了，还记得你曾经购买的自有品牌成罐番茄酱吗？
It's been happening on the quiet for a while. Remember those own-brand tins of tomatoes you used to be able to get for 12-15p?
认为番茄冻干过程为传热控制，建立了辐射边界的准稳态模型，利用该模型可以较准确的预测升华干燥的时间。
The freeze drying model on the basis of heat transfer processes for tomatoes subject to radiation boundary conditions was founded to predict the time of sublimation dehydration.
番茄红素能有效抑制油脂的酸败，降低油脂的酸价和过氧化值，延长油脂的保存时间。
Lycopene can effectively control the acidation of oil, reduce the acid value and peroxide value of the soybean oil, and prolong the storage time.
午餐时间到了。“请把番茄酱递给我，”丹尼说。
It was time for lunch. "Please pass the ketchup," said Danny.
我要是有时间的话就做些番茄酱。
盐分胁迫可破坏番茄幼苗的膜保护系统，具体作用如下：叶片中的POD，CAT活性随处理时间的延长表现为先上升后下降，随处理浓度的增加先升高后降低。
Salinity stress can also destroy membranes system, the main functions : POD, and CAT in leaves rise at the beginning and then decline with the time and the increase of concentration.
另外，提出了直接发酵培养的一级培养工艺，该工艺稳定、简便，不仅提高了番茄红素的产量，而且缩短了发酵培养时间。
In addition, by adopting a direct and stable convenient fermentation progress, it was shown that the yield of lycopene could be increased and the period of fermentation shortened.
如果这需要花费超过一个半小时，考虑使用番茄工作法，每次设置25分钟，开始去做，直到时间到了。
If it will take more than half an hour or so, considering using the Pomodoro technique: set a timer for 25 minutes and work steadily until the timer goes off.
考察了提取温度，提取时间，提取次数，固液比对番茄红素提取的影响。
The effects of extraction temperature, extraction time, extraction times and liquid-solid ratio on the lycopene extraction were developed.
采用超临界CO2萃取技术对番茄籽油进行萃取，经过单因素和优化实验，对不同萃取时间、压力和温度下油的萃取率、脂肪酸组成和品质进行了比较。
Supercritical CO2 extraction (SC-CO2) of oil from tomato seeds was carried out at various extraction temperatures, pressures, and time, through single-factor and optimal experiments.
本文第一章在简述番茄起源中心及在世界范围内的传播后，重点考证了番茄传入中国的时间和路径。
After clarifying the centers of tomato origin and worldwide spread in Chapter I, the paper focuses on the time and routes of introduction of tomato into China.
如果谁也不买你的番茄，不需要很长时间你就会得到信息。
If nobody buys your tomatoes, it won't be long before you get the message.
当然，自己种番茄可能并不比买的便宜，但是当我种植它的时候，我只花了利用该时间去电影院看电影的一小部分钱。
Sure, it may not be cheaper for me to grow my own tomatoes, but when I'm gardening, I'm spending only a fraction of what I would at the movie theater.
我们有一大块场地可以用来增设新工厂，但我们将等待一段时间，看看2009年有多少产量过剩和番茄未来的定价再说。
We have a great site for an additional factory, but will wait to see what 2009 brings in the way of surplus production and future tomato pricing.
拮抗细菌在番茄植物体表的定殖与定殖部位、引进浓度、接种灰霉病菌时间和环境因子有关。
The colonizing ability of antagonistic bacteria was related to plant parts, introduced bacterial concentration and environmental factors.
结果表明，番茄红素在大豆油中的保存率随着贮存时间的延长而降低，低温避光贮存比高温光照贮存的保存率高。
The results indicated that the amount of lycopene decreased with the increase of storage temperature and storage time.
在温室番茄发育子模型中，利用PDT作为发育尺度对温室番茄从播种到发芽、苗期、开花、结果和采收的时间进行了量化，达到各个生育时期的时间分别为4、9、45、56和102个生理日。
In the phonological development submodel, the PDT from sowing date to germination, seedling, flowering, fruit setting and harvest were quantified as 4, 9, 45, 56 and 102 days, respectively.
在温室番茄发育子模型中，利用PDT作为发育尺度对温室番茄从播种到发芽、苗期、开花、结果和采收的时间进行了量化，达到各个生育时期的时间分别为4、9、45、56和102个生理日。
In the phonological development submodel, the PDT from sowing date to germination, seedling, flowering, fruit setting and harvest were quantified as 4, 9, 45, 56 and 102 days, respectively.
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