做低盐意大利面酱汁的公司用比干香料和低级番茄成本更高的在蔓藤上自然成熟的番茄和新鲜香草来提味。
Companies that make low-salt pasta sauces improve the taste with vine-ripened tomatoes and fresh herbs that cost more than dried spices and lower grade tomatoes.
做低盐意大利面酱汁的公司用比干香料和低级番茄成本更高的在蔓藤上自然成熟的番茄和新鲜香草来提味。
Companies that make low-salt pasta sauces improve the taste with vine-ripened tomatoes and fresh herbs that cost more than dried spices and lower grade tomatoes.
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