第三，把切好的钩吻根和木瓜都倒在盛天然红酒的锅中，然后盖上盖子，烧二个小时左右，最好加点糖和番茄，然后盛出来就可以了！
Third, to cut down Pueraria and papaya are the natural wine pot in Sheng, and then close the lid, and burning about 2 hours, preferably some sugar and tomatoes, and Sheng out of it!
第三，把切好的钩吻根和木瓜都倒在盛天然红酒的锅中，然后盖上盖子，烧二个小时左右，最好加点糖和番茄，然后盛出来就可以了！
Third, to cut down Pueraria and papaya are the natural wine pot in Sheng, and then close the lid, and burning about 2 hours, preferably some sugar and tomatoes, and Sheng out of it!
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