• 保存原料成品

    How do you keep your retention samples of raw materials and finished products?

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  • 方法通过处方改进观察

    Methods Passing the prescription improvement combines to stay the kind observational.

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  • 采用常温留样观察法考察稳定性

    The long-storage specimen test was used to investigate the stability.

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  • 大型宴会做食品记录

    Keeping the food retention samples for banquet and event.

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  • 观察试验表明制剂初步稳定

    The retained sample observation test has shown that this preparation is currently stable.

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  • 产品离开工厂之前备查。

    Every batches of products all can leave appearance for future reference before leaving a plant.

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  • 检品管理实验室管理重要组成部分

    The management of retention samples is an important part in institute for drug control.

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  • 不易贮存的留样根据实际情况掌握保存时间

    For those difficult to preserve, the preservation period shall depend on the actual circumstances.

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  • 方法:采用容量滴定法、观察稳定性观察实验。

    Method : Capacity titration, sample observation, stability observation experiment.

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  • 一般需要产品进行品进行登记管理

    The general need for each batch of products to stay kind, and the sample registration and management.

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  • 方法采用高温高湿光照加速试验室温留样考察。

    METHODS Accelerated tests at high temperature, high humidity and under strong light and long-term testing at indoor temperature were carried out.

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  • 经常考察加速试验考察,有效期暂定2

    Through kept sample common temperature investigation and accelerated test investigation, validity may tentatively decide for 2 years;

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  • 必须进行定期目如果当地法规预期市场规程要求

    Retention samples must be visually examined periodically, if required by local regulations or by regulations in the intended market.

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  • 我们建立良好跟踪体系销售每一产品我们都有留样

    We set up a good tracking system, sales of every batch of products like we have to stay.

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  • 一般批量,可以按照检验量和工序开始中间结尾处取

    General batch, sampling at the beginning, in the middle of, at the end of the.

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  • 处方制备3市售包装条件加速、室温留样考察质量稳定

    The 3 batches of samples prepared in this formula were stable in quality in the accelerated, room temperature storage test under the condition of commercial packing.

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  • 方法进行现场流行病学调查采集食物品、患者呕吐物、排泻物、子,厨师肛拭子检测分析。

    Methods Through field epidemiological investigation, residual food, the vomited matter, excrement and anal swab of the patients, the anal swab of the cooks were all collected, sampled and tested.

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  • 方法:从更换明胶添加加速出辅料、抗氧方面改进囊皮,应用胶片溶解速率法筛选皮处方,并进行胶囊留样考察。

    Methods: Three methods are considered to modify the quality of the soft capsule shells, using different gelatin, adding additives that can facilitate dissolution and adding antioxidant agents.

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  • 方法按制备的一般方法制备尿囊素乳膏,考察制剂对高温低温的稳定性室温留样观察,并将尿素乳膏作对照,观察临床疗效。

    The preparation in high-temperature, low-temperature and room temperature was observed, and its clinical effects were studied in comparison with carbamide cream.

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  • 方法按制备的一般方法制备尿囊素乳膏,考察制剂对高温低温的稳定性室温留样观察,并将尿素乳膏作对照,观察临床疗效。

    The preparation in high-temperature, low-temperature and room temperature was observed, and its clinical effects were studied in comparison with carbamide cream.

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