甲醛次硫酸氢钠检出（超标）率，馒头最低（0.0%），粉丝最高（22.9%）。
The detection rate of methanal sodium bisulfite was the lowest in steamed bun (0.0%) and the highest in vermicelli (22.9%).
使用“甲醛次硫酸氢钠”能改善食品的外观和口感，粉丝放入甲醛次硫酸氢钠可使其变得韧性好、爽滑可口、不易煮烂。
The use of "formaldehyde sulfoxylate" can improve the appearance and taste of food. fans into formaldehyde sulfoxylate can make it tough, Smoothness and delicious, not white.
对于龙口粉丝出现甲醛次硫酸氢钠事件，南京市工商局市场处的相关人士提醒市民在购买龙口粉丝的时候一定要看清生产厂家。
For the fans there Longkou formaldehyde sodium bisulfate, Nanjing Industry and the relevant market Longkou fans who buy the time to remind the public to see manufacturers.
对于龙口粉丝出现甲醛次硫酸氢钠事件，南京市工商局市场处的相关人士提醒市民在购买龙口粉丝的时候一定要看清生产厂家。
For the fans there Longkou formaldehyde sodium bisulfate, Nanjing Industry and the relevant market Longkou fans who buy the time to remind the public to see manufacturers.
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