尼生素是由乳酸链球菌产生的一种天然食品防腐剂。
Nisin is a natural food preservative produced by certain strains of Streptococcus lactis.
随着这些微生物的协同生长，由链球菌产酸，乳酸杆菌产生香味成分。
With these organisms growing in concert, acid is produced by Streptococcus, and aroma components are formed by the Lactobacillus.
随着这些微生物的协同生长，由链球菌产酸，乳酸杆菌产生香味成分。
With these organisms growing in concert, acid is produced by Streptococcus, and aroma components are formed by the Lactobacillus.
应用推荐