用文火把水果煮烂。
鸡蛋和少量面粉混合，用文火加热。
Combine the eggs with a little flour and heat the mixture gently.
把洋葱加进去，用文火煮大约5分钟。
用文火把鸡肉煮到刚刚熟。
把蔬菜和鱼用文火煮着。
用文火把菜炖一小时。
用文火炖三个小时。
用文火(即小火)炒热后加高度白酒再炒片刻。
With gentle heat (ie, small fires) added a high degree of sizzling white Zaichao moment.
将煎蛋饼放在烤架下用文火烘烤，直到表面凝固。
Place the omelette under a gentle grill until the top is set.
将煎蛋饼放在烤架下用文火烘烤，直到表面凝固。
Place the omelette under a gentle grill until the top is set .
将煎蛋饼放在烤架下用文火烘烤，直到表面凝固。 。
Place the omelette under a gentle grill until the top is set.
头厚一头薄，一头大一头小，约有半尺多长，放在锅内用文火蒸烤至熟。
A thin and thick head a big head, how about half feet, put the pot simmer steaming roast until cooked.
把它们用法水煎2次，过滤液后放在一起，用文火熬到100mL，每服50mL，每日2次。
They use water decocting 2 times, filtered liquid after together, simmer to 100mL, each 50mL, 2 times a day.
将洋葱、西芹、大蒜、鸡肉粒、盐、糖、咖喱、胡椒及水倒入盆中，大火加热，然后加盖，用文火炖8分钟。
Combine onion, celery, garlic, chicken stock, salt, sugar, curry powder, pepper and water in a saucepan. Heat to boiling, turn down heat, cover and simmer 8 minutes.
将洋葱、西芹、大蒜、鸡肉粒、盐、糖、咖喱、胡椒及水倒入盆中，大火加热，然后加盖，用文火炖8分钟。
Combine onion, celery, garlic, chicken stock, salt, sugar, curry powder, pepper and water in a saucepan. Heat to boiling, turn down heat, cover and simmer 8 minutes.
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