喝汤的时候最好是用勺舀。
喝汤的时候最好是用勺舀。
不要用勺子去舀一勺茶或咖啡看是否太热。决不能把食物用嘴吹凉。
Don't test tea or coffee to see if it is too hot by taking a spoonful. Never blow food to cool it.
用勺小心地把混合物舀起,倒入模具内。
可以尝试着用小勺子舀一勺糖浆到冷水里,它应该是柔软的,很容易就能成型、被压弯。
This means that a teaspoon of the syrup is soft and easily bent or pressed when dropped into cold water. The colour should be golden to brown.
可以尝试着用小勺子舀一勺糖浆到冷水里,它应该是柔软的,很容易就能成型、被压弯。
This means that a teaspoon of the syrup is soft and easily bent or pressed when dropped into cold water. The colour should be golden to brown.
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