煮透半打鸡蛋，冷却，剥壳，用冷的白醋浸泡，加入干辣椒、干胡椒和任何你喜欢的香料。
Hardboil half a dozen, let them cool, shell them, and cover them with cold cider vinegar, plus dried chillis, peppercorns and any other spices you fancy.
油炸鬼用剪刀剪成小块。鸡蛋两只打散，加入凉开水。用鸡精，适量食盐和胡椒粉调味，用蛋抽搅打均匀。
Cut yutiao fritter into small pieces. whisk together eggs and drinking water seasoning with chicken bouillon salt and pepper.
用慢火煮螺丝粉至酱汁略微变稠，加入盐及鲜磨胡椒调味。
Cook the fusilli in very low heat until the sauce slightly thickened, season with salt and pepper.
离火后加入葡萄干、坚果仁，用盐和胡椒调味。
Remove from heat, stir in raisins and the nuts, and season with salt and pepper.
离火后加入葡萄干、坚果仁，用盐和胡椒调味。
Remove from heat, stir in raisins and the nuts, and season with salt and pepper.
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