粥煮软绵后加盐调味，把炉子转大火再次煮滚，加入芥菜至断生。

Season the congee with salt, bring the heat to high and add mustard green, cook briefly until greens wilted.

youdao

粥煮软绵后加盐调味，把炉子转大火再次煮滚，加入芥菜至断生。

Season the congee with salt, bring the heat to high and add mustard green, cook briefly until greens wilted.

youdao