血液生理生化指标均在正常变化范围内。
The biochemical and physiological indexes of blood change in the normal range.
本试验就生姜感染南方根结线虫后几种生理生化指标的变化进行了研究。
Under the infection by Meloidogyne incognita, continuous changes of several physiological and chemical indexes in ginger were studied.
研究了不同配方的壳聚糖可食性膜对鲜切红地球葡萄粒保鲜效果的影响，测定了冷藏期间主要生理生化指标的变化。
The effects of different edible chitosan complex film on the storability of fresh-cut red-globe grape were studied, and some physiological and biochemical indexes were determined regularly.
利用可食性膜处理鲜切苹果，观测贮藏期间鲜切苹果主要生理生化指标和品质的变化。
Some physiological and biochemical changes of fresh-cut apples coated with edible film were determined.
在不同梯度土壤干旱胁迫下，八仙花4个品种叶片的各项生理生化指标发生不同变化。
In the different gradient under drought stress, leaves of 4 varieties of Hydrangea of the different physiological and biochemical changes occur.
较高浓度试验组鲤鱼血液生理生化指标的变化与对照组间存在着显著（P＜0.05）或极显著（P＜0.01）的差异；
These haematological difference of the treated groups were significant(P>0.05) or very significant(P>0.01) compared with the control group.
有关茶树在干旱胁迫下生理生化变化的各种指标的研究中，选取的指标单一而分散，较为系统的研究报道没有出现。
On the various indexs research in the physiological and biochemical change under drought stress, the index selection is sole and disperse, so there are hardly systematic research reports.
研究在不同程度干旱胁迫下结缕草叶片的叶绿素、脯氨酸、MDA含量的变化进行测定，研究其生理生化指标的变化，来探讨结缕草对干旱胁迫的响应。
Different degrees of drought stress in chlorophyll Zoysia, proline, MDA content changes were determined to study the physiological and biochemical changes, to explore the Zoysia to drought stress.
以磨盘柿为试材，通过对不同浓度1-甲基环丙烯（1．MCP）处理果实在减压冷藏期间主要生理生化指标、贮藏品质变化规律的分析，探讨了1-MCP处理对果实减压冷藏保鲜效果的影响。
The effects of different concentration 1-MCP treatment on the fruit of Mopan persimmons during Hypobaric refrigeration were studied by analysis of storage and physiological properties of the fruit.
以磨盘柿为试材，通过对不同浓度1-甲基环丙烯（1．MCP）处理果实在减压冷藏期间主要生理生化指标、贮藏品质变化规律的分析，探讨了1-MCP处理对果实减压冷藏保鲜效果的影响。
The effects of different concentration 1-MCP treatment on the fruit of Mopan persimmons during Hypobaric refrigeration were studied by analysis of storage and physiological properties of the fruit.
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