介绍了大豆低聚糖的物理化学特性、生产工艺流程、生理功能，并阐述了其在食品工业中的应用。
The physical and chemical properties, production process and physiological functions of soybean oligosaccharide are introduced, and its use in the food industry described.
小分子物质，特别是一些药物分子，与DNA的作用，影响到DNA的生理和物理化学性质，改变了DNA的转译和复制。
Interaction of DNA with small molecules, especially drug molecules affected physiological and physical chemical character of DNA and changed the transfer and copy of DNA.
得出了产生甲状腺素的各生理化学反应系数对甲状腺素稳态数值大小的影响关系。
The relationship between the static value of thyroxin and the reaction coefficients of various physiologic chemical reactions upon the producing thyroxin is clarified.
本文简述了赤藓糖醇的物理化学特征、生理代谢特性、生产及应用情况。
The character, production methods and the application of Erythritol are introduced in this paper.
本文简述了赤藓糖醇的物理化学特征、生理代谢特性、生产及应用情况。
The character, production methods and the application of Erythritol are introduced in this paper.
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