介绍了大豆的各种组成成分及其生理功能特性，指出大豆食品具有极高的营养价值。
This thesis reports the components of soybean and their physiology functions. It points out that soybean food has much high nutrition value.
油脂代用品具有和天然脂肪相似的口感、物化性质和生理功能特性，可以降低脂肪的摄入总量，在食品工业中具有广阔的应用前景。
Fat substitutes have the same properties, physiological characteristics and functions as fat, which can reduce the total quantity of fat intake and have prospective applications in food industry.
介绍了大豆低聚糖的物理化学特性、生产工艺流程、生理功能，并阐述了其在食品工业中的应用。
The physical and chemical properties, production process and physiological functions of soybean oligosaccharide are introduced, and its use in the food industry described.
本文概述了其生物学特性、生理功能以及在乳品工业上的应用。
The review introduced the biology character, the physiology function and the application in the milk industry.
介绍了一种抗消化蛋白——荞麦蛋白的营养特性以及生理功能研究进展。
The nutritional characteristics and recent progress on the physiological functions of Buckwheat protein, a resistant protein, were introduced.
本文综述了膳食纤维的生理功能、加工方法以及挤压加工对膳食纤维的物化特性和晶体结构的影响。
Thephysiology functions and processing methods of dietary fiber and the effect of extrusion procession on properties and crystal structure of dietary fiber are reviewed in this paper.
本文还综述了烟草多酚的种类、特性、分布、生理功能、生物合成和遗传变异等内容。
The paper also reviews polyphenolic types , property, distribution, physiological function, biological synthesis and genetic variation in tobacco.
本文简要叙述了植物细胞质膜转运蛋白类型、分子特性、生理功能及其活性调节。
The types, molecular properties, physiological functions and activity regulations of the plasma membrane_bound translocating proteins in plants are briefly reviewed.
本文介绍了木犀草素的理化特性、生理功能、分离、合成和测定方法。
The physiological functions, physical and chemical properties, fractionation, synthesis and determination were introduced in this paper.
综述了其分子学基础、电生理特性、生理功能和调控机理等研究进展。
The following review gives the biomolecular bases, electrophysiological characters, physiological functions and regulate mechanisms of KIR.
论述了具有膳食纤维和低聚果糖特性的菊粉的主要生理功能，以及菊粉在食品工业中的应用。
Inulin has diet fiber and oligosaccharide characteristic. Its main physiological properties and application in food processing is also discussed.
本文阐述了乳糖的特性、生理功能作用、乳糖酶缺乏症及解决途径。
Characteristic and biological function of lactose, lactase deficiency and solving approach is expounded in this paper.
介绍了异麦芽酮糖的甜味特性及生理功能，重点论述了异麦芽酮糖在运动和疗效食品中的应用前景。
The paper introduces the characteristics and function of isomaltulose, with emphasis on the prospect of its application in sports and diet food.
介绍番茄红素具有的理化特性和生理功能，植物中番茄红素的生物合成途径及其调控。
This article mainly introduced the physiochemical properties of lycopene, lycopene biosynthesis path- way and its regulation in higher plants.
本文从藏象学说中五脏“生理功能”、“生理特性”两个角度进行探讨，认为五脏的生理特性是中医的特征性内容。
From the subject of physiological function and character of five Zang organs, this article holds that the physiological character of five Zang organs is the characteristic content of TCM.
目的：从临床第一手资料——医案的统计结果研究五脏的生理功能和生理特性。
Objective: Research on the physiological functions and characteristics of Five Zangs with the help of the statistics on the first-hand clinical data medical cases.
本文综述了茶氨酸的主要生化特性、合成方法、生理功能、鉴别方法及其应用，并对其开发应用前景进行了展望。
The biochemic characteristics, synthesis, functional activity, identification and application of theanine are summarized in this paper. Its development trend is also introduced.
该文从气味结合蛋白的研究方法、生化特性、分子结构和生理功能等方面进行综述。
Research methods, biochemical characteristics, molecular structure and physiological role of odorant-binding proteins are reviewed in details in this paper.
这些方法和组合物能改善皮肤的视觉外观、生理功能、临床特性以及生物物理学特性。
These methods and compositions provide improvements in the skin's visual appearance, physiological functions, clinical properties, and biophysical properties.
这些方法和组合物能改善皮肤的视觉外观、生理功能、临床特性以及生物物理学特性。
These methods and compositions provide improvements in the skin's visual appearance, physiological functions, clinical properties, and biophysical properties.
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