针对啤酒酿造过程中生物胺的产生途径，提出了相应的解决办法。
According to path of biogenic amines produced in beer brewing, the corresponding homologous solution is proposed in this paper.
本文全面分析了啤酒酿造过程中生物胺的产生途径，并提出了相应的控制办法。
As for the pathway of biogenic amine, the corresponding homologous solution was proposed in this paper.
利用多重PCR和实时定量PCR技术可以实现对葡萄酒中生物胺产生菌的快速定量检测。
Multiplex PCR and real-time PCR are developed for simultaneous and quantitative detection of bacteria-producing biogenic amine.
葡萄酒中的生物胺主要是由相关微生物对氨基酸脱羧而产生，并且与诸多因素相关。
Biogenic amines are formed mainly by microbial decarboxylation of amino acid and its formation is related to various factors.
葡萄酒中的生物胺主要是由相关微生物对氨基酸脱羧而产生，并且与诸多因素相关。
Biogenic amines are formed mainly by microbial decarboxylation of amino acid and its formation is related to various factors.
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