营养学是将生物化学和生理学知识汇集于有机体与其食物供给之间相互关系的统一概念的科学。
Nutrition is the science that integrates knowledge of biochemistry and physiology into a unifying concept to the relationships between an organism and its food supply.
生物化学是医学院校重要的基础课，其信息广、概念多、难度大，是医学生学习较困难的一门课程。
Biochemistry is an important basic course which contains abundance information and many concepts, and also is a difficult course to learn in medical colleges.
我们讨论的几乎所有的科学都是建立在离散数据的基础概念上，而这些概念在绝大多数的生物化学方法中是常见的。
However, nearly all of the science we discuss is based on a discrete number of fundamental concepts that are common to most biochemical approaches.
这本书也检查在癌症生物化学和生物学方面的技术和敷用并且提供在正文里说明概念的大约240个数字和30张桌子。
This book also examines techniques and applications in cancer biochemistry and biology and offers approximately 240 figures and 30 tables illustrating the concepts in the text.
这本书也检查在癌症生物化学和生物学方面的技术和敷用并且提供在正文里说明概念的大约240个数字和30张桌子。
This book also examines techniques and applications in cancer biochemistry and biology and offers approximately 240 figures and 30 tables illustrating the concepts in the text.
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