将适量生抽、姜、蒜蓉和葱爆香,放入带子及灯笼椒,再加适量鸡粉,炒匀。
Saute some light soy sauce, ginger, minced garlic and spring onion until fragrant, add the scallops and bell peppers, toss in some chicken powder, stir well.
将适量生抽、姜、蒜蓉和葱爆香,放入带子及灯笼椒,再加适量鸡粉,炒匀。
Saute some light soy sauce, ginger, minced garlic and spring onion until fragrant, add the scallops and bell peppers, toss in some chicken powder, stir well.
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