但以生氰糖苷为主的抗营养因子限制了亚麻蛋白在食品和饲料工业中的应用。
However, the applications of flaxseed in food industry and feedstuff is quantificationally limited due to the existence of cyanogenic glycoside and other anti-nutritional factors.
分析了生氰糖苷的作用机理，研究了溶剂系统、加水量、浸提温度和浸提次数对脱毒效果的影响。
The functional mechanism of cyanogenic glucoside was analyzed, and the solvent system, additional quantity of water, extraction temperature and extraction times were investigated.
分析了生氰糖苷的作用机理，研究了溶剂系统、加水量、浸提温度和浸提次数对脱毒效果的影响。
The functional mechanism of cyanogenic glucoside was analyzed, and the solvent system, additional quantity of water, extraction temperature and extraction times were investigated.
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