另以生姜油涂于小鼠腹部，观察对皮肤的毒副作用。
Meanwhile, Ginger oil was besmeared on the abdomen of mice to observe its toxic and side effects to skin.
结果表明SFE萃取的生姜油树脂品质优，天然有效成分含量高。
Such results showed that ginger oleoresins made from SFE was of higher quality and higher natural constituents content.
目的：研究并比较生姜油三个不同部位对急性肝损伤的保护作用，并探讨其可能的作用机制。
Objective: to study and compare the protective effects of three parts extracted from ginger oil against liver, and probe into the possible mechanisms.
结论：生姜油对小鼠佐剂性关节炎有抑制作用，其抗炎作用的机制之一可能与抑制炎症局部前列腺素合成有关。
Conclusion: Ginger Oil has an improvement of adjuvant arthritis in mice and one of its possible mechanisms of action is inhibiting the generation of prostaglandin in the area of inflammation.
把剩下的油放到锅里加热，加入辣椒、生姜和大蒜。
Heat the rest of the oil in the pan and add the chilli, ginger and garlic.
把锅加热(若有需要，倒入余下的2盎司油)，放入蒜末，生姜和洋葱，大火爆炒1分钟，爆出香味。
Reheat the wok (add the remaining 2 ounces of oil if needed) and stir-fry the garlic, ginger, and Onions until aromatic, about 1 minute.
不同生姜提取物挥发性成分的含量和组成均在差异，水蒸气蒸馏得到的姜油轻挥发性组分的含量相对较高。
The content and the composition of volatile components of different ginger extractions were different. Ginger oil obtained by steam distillation had highest content of light volatile components.
结果表明：喷雾干燥的生姜粉水分含量和容重较高，而得率、水合能力、吸油能力以及感官性能都是最差的；
The results showed that ginger powder by spray-drying hade high water content and density, but the productivity , water matching ability, oil-absorbing ability and sensory property are the best;
姜精油、油树脂是运用现代加工技术提取生姜得到的两种深加工产品。
Ginger essential oil and ginger oleoresins are two deep processing products of ginger by modern processing technology.
结果表明：5%生姜提取物、5%花生壳提取物、7%茶叶提取物对沙蒿籽油均有很好的抗氧化作用，其中7%茶叶提取物效果最为明显。
The result indicated the extract of 5 percent ginger and peanut shell, 7 percent tea has effective anti-oxidation for artemisia oil, among which 7 percent tea was most effective.
生姜精油与姜油树脂是目前生姜的两种最主要的深加工产品，在食品工业中有很高的应用价值和发展潜力。
Ginger essential oils and ginger oleoresins are two main products from deep processing of ginger. Both have high application value and development potentials in food industry.
姜油是从生姜中提取的香精油，具有良好的抗氧化能力。
Ginger oil is some essential oil extracted from ginger, and has high antioxidative activity.
本文分别从生姜精油与姜油树脂的组成、功能、提取及应用等方面进行综述。
Their compostion, property, function, extraction and applying property were summarized in this paper.
步骤三：锅里留底油（如果油不清亮的话，重新洗锅倒油），加入生姜、大蒜、野山椒、红椒炒香。
Step three If the oil can't be reused, remove them and add new oil. Add ginger, garlic, pickled chili and red chili into the pot, deep-fried them.
步骤三：锅里留底油（如果油不清亮的话，重新洗锅倒油），加入生姜、大蒜、野山椒、红椒炒香。
Step three If the oil can't be reused, remove them and add new oil. Add ginger, garlic, pickled chili and red chili into the pot, deep-fried them.
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