通过感官评价和（TPA）质地剖面分析分析来比较酵头发酵馒头和工厂化生产馒头的品质差别。
The qualities of Jiaotou fermented CSB and that of commercially produced ones were compared by sensory analysis and texture profile analysis(TPA).
根据媒体报道，上海宝山区盛禄食品公司的工人把前两天生产的馒头重新贴上新的生产日期。
According to media reports, workers at a Shanghai Shenglu Food co plant in Baoshan district relabeled buns made two days earlier with new production dates.
为馒头工业化生产及馒头保鲜提出了一定的理论及实践依据。
This paper propose a definite basis of theory and practice for industrial production and preservation of steamed bun.
由小麦生产的面包，饼干，通心粉，馒头，饺子等食品被人们所喜爱，也是很多国家人民的主要食品之一。
The bread, biscuit, macaroni, steamed bread, dumpling and other food are all favorable by people, also they are main food in many country.
从而为工业化馒头生产线的研制及馒头品质的研究提供了必要的数学依据。
Thus the necessary data are provided for the development of production line of steamed bread and research into steamed bread quality.
通过观察轧面过程中馒头面团微观结构的变化，论证了其在馒头生产中潜在的应用价值。
Through study the changes of the microstructure of steamed-bread paste during pressing process, we found that it may be usefully applied in steamed-bread's produce.
利用正交试验设计及模糊综合评价等方法对北方馒头的速冻生产工艺进行研究。
The quick-frozen production technology of Chinese northern steamed bread was investigated by orthogonal array design and fuzzy comprehensive evaluation.
本文论述了馒头连续化生产线的工艺条件和设备装置，并实现了馒头连续化生产。
This paper discusses the technological conditions and equipment and installation of the continuous production line for steamed bread which has now become a reality.
并对苦荞馒头自发粉的生产和制作苦荞馒头中的问题进行了讨论。
And the problems in the production of self-fermentable Tartary buckwheat flour and the making of steamed bread were also investigated.
本文对馒头生产工艺和生产设备现状进行了分析，并提出了馒头生产工业化所面临的问题。
The steamed bread production technology and the present situation are discussed in this peper and the current problems of the steamed-dread industrialization is also proposed.
通过二次发酵法研究蒸烤馒头的生产工艺。
本发明的生产 出来的馒头具有口感好、弹性足；表观不开裂；
The steamed bread has the advantages of good taste, enough elasticity, indehiscent appearance and no collapse;
这家公司将已经过期的馒头扔到搅面机里再生产出新馒头。
The buns already passed their shelf life and were thrown into mixers to make "new" buns.
这家公司将已经过期的馒头扔到搅面机里再生产出新馒头。
The buns already passed their shelf life and were thrown into mixers to make "new" buns.
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