白酒中存在许多不同阈值的苦味物质，苦味有时表现为麻苦、焦苦、涩苦、甜苦等，会影响酒体质量，影响消费和企业效益。
The original of the "bitter taste", the intermixed taste that affects the quality of the liquor, and the measures to eliminate its influence on liquor quality to the greatest extent are reviewed.
白酒中存在许多不同阈值的苦味物质，苦味有时表现为麻苦、焦苦、涩苦、甜苦等，会影响酒体质量，影响消费和企业效益。
The original of the "bitter taste", the intermixed taste that affects the quality of the liquor, and the measures to eliminate its influence on liquor quality to the greatest extent are reviewed.
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