主要对甜高粱秸秆汁的酒精发酵、原汁的保存期进行了实验室条件下的研究。
The alcohol ferment of pressed juice from the sweet sorghum straw stalk, the raw juice storage life were researched under the laboratory conditions.
主要对甜高粱秸秆汁的酒精发酵、原汁的保存期进行了实验室条件下的研究。
The alcohol ferment of pressed juice from the sweet sorghum straw stalk, the raw juice storage life were researched under the laboratory conditions.
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